Grilled Salmon With Peppered Soy Glaze

• 1/4 cup packed light brown sugar
• 3 tablespoon soy sauce
• 1 tablespoon lime juice
• 1 1/2 teaspoon mccormick ground organic black pepper
• 1 teaspoon mccormick ground ginger
• 1 teaspoon mccormick minced garlic
• 1 teaspoon mccormick sesame seed
• 1/4 teaspoon mccormick crushed red pepper
• 1 1/2 pound salmon fillet

1. Mix all ingredients except salmon in small bowl.
2. Reserve 3 tablespoons for brushing.
3. Brush remaining marinade on top of salmon.
4. Refrigerate 30 minutes.
5. Place salmon, skin-side down, on grill over medium heat.
6. Cover.
7. Grill about 20 minutes or until fish flakes easily with a fork, brushing with reserved marinade halfway through and during the last few minutes of cooking.
8. To remove salmon, slide a long spatula between the skin and flesh of the cooked salmon, leaving the skin behind.