Best Of: New Orleans Food Maryse Chevriere|Oct. 13, 2010 4:15 pm EST Grilled Shrimp Chow-Chow at Cochon Courtesy of Jeff Zalaznick Wood-fired Oyster Roast at Cochon Jeff Zalaznick Fried Boudin with Pickled Peppers at Cochon Jeff Zalaznick Oven-roasted Gulf Redfish “Fisherman’s Style" at Cochon Jeff Zalaznick Muffaletta Sandwich from Central Grocery Jeff Zalaznick Beignets with Powdered Sugar at Café du Monde Jeff Zalaznick Redfish “Courtbouillon” with Persillade Crust, Jumbo Shrimp, Blue Crab and Sauce Bourride at August Jeff Zalaznick Slow-cooked Venison Shoulder with Spätzle, Braised Red Cabbage and Stuffed Lady Apple at August Jeff Zalaznick Crawfish Boil at Acme Oyster House Jeff Zalaznick Black Ham Biscuit at Mother's Restaurant Jeff Zalaznick Surf and Turf Po-Boy (Roast Beef and Fried Shrimp) at Johnny's Po-Boy Jeff Zalaznick Gumbo at Emeril's Jeff Zalaznick Andouille-crusted Texas Redfish with Grilled Vegetables, Shoestring Potatoes, Glazed Pecans and Creole Meuniere Sauce at Emeril's Jeff Zalaznick Homemade Andouille and Boudin Sausages with Southern Cooked Greens, Beer Braised Onions, Whole Grain Mustard and Emeril’s Worcestershire Sauce at Emeril's Jeff Zalaznick Emeril’s Banana Cream Pie with Banana Crust, Caramel Sauce and Chocolate Shavings Jeff Zalaznick