Prep time: 5 mins
Cook time: 15 mins
Inactive time: 1 hr
Total time: 1 hr 20 mins
1 bag of cranberries, washed and picked over
1 cup granulated white sugar
Juice of one large orange, plus enough water to make a total of 1 cup liquid
Orange peel from one orange – you want fairly long strips, which adds extra citrus flavor as well as an awesome kick of color
Optional: 3 whole cloves
Hint: If you can’t wait until Thanksgiving to give this sauce a go, try it on a regular turkey sandwich with Havarti cheese.
Warning: You may never use mayo again. It also adds a bright punch to a bowl of oatmeal in the mornings – add in some slivered almonds and extra cinnamon as well for a festive seasonal breakfast.