Ciano

Tips

• Can you smell that woodsmoke, from the fireplace? Divine. (Youll smell it tomorrow in your hair.) Now have some wine and tortellini, pork.
  The New York Times | 2011-01-19 11:22:58
• Ciano is where lovers share antipasti by candlelight. Rustic and refined, chef Shea Gallantes Italian restaurant looks like a grand Tuscan villa. Ask to be seated by the wood-burning fireplace.
  Tiffany & Co | 2011-06-01 17:45:15
• Reasons to go: an open hearth in the middle of the rustic dining room serving up fresh-baked, rosemary-infused bread nightly. (And ravioli stuffed with red wine-braised veal breast.)
  Gilt City | 2010-12-03 10:17:26
• Reserve a table in the main dining area, outfitted with a romantic chandelier and a bright fireplace thats used to warm focacce, ciabatte and pizzas before theyre served.
  Time Out New York | 2012-02-01 18:32:27
• Try the Pappardelle with Duck Bolognese
  Foodspotting | 2010-11-13 00:16:40
• Kind of corporate but pasta is pretty pleasing. Try the spicy cortecce with baby octopus and pancetta ($24).
  The Food Sluts | 2012-06-24 23:39:27
• The Veal Meatballs should be on everyone's to-do list
  Marcelline | 2011-07-16 19:25:41
• She Gallantes next effort after Cru is a veritable hit. Platt loves the cortecce pasta with octopus best. Featured in Where to Eat 2011!
  nymag | 2010-12-26 13:19:51
• Carefully crafted Northern Italian fare cooked by a very serious chef. Lunch is a great value.
  Serious Eats | 2013-03-15 12:03:26
• The homemade pastas are the specialty here like a raviolo filled with stracchino, parmigiano, and burrata, bathed in a rosemary-brown butter sauce. For dessert try Panna cotta
  7th.List | 2012-08-05 00:25:41
• Tasting menu no longer being offered as of December. Get the Veal meatballs. They are amazingly delicious.
  Jee | 2012-01-17 01:17:46
• Get the meatballs no matter what!
  Josephine | 2011-11-12 19:57:46
• The veal meatballs are incredible! As is the chicken for two & everything else on the menu.
  Steve | 2011-09-18 17:12:37
• Veal. Meatballs. Now. Do it.
  Chris | 2011-05-24 23:05:54
• Veal meatballs and truffle gnocci. Amazing service and food.
  tara | 2010-11-20 20:28:51
• Good lunch menu
  Patrick | 2013-02-15 23:46:36
• Great atmosphere and amazing pasta!
  Michael | 2013-01-07 19:38:07
• The only negative is they offer you water & charge you for it no matter wether you have gas or no gas!
  Toni | 2012-12-25 08:39:02
• Very reminiscent of Italy. Great food & atmosphere.
  Toni | 2012-12-25 08:37:30
• Executive Chef & Co-Owner Shea Gallante is a CIA alumnus.
  The Culinary Institute of America | 2012-12-21 11:18:33