Belmond Le Manoir aux Quat'Saisons

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Foursquare Tips

  • If you haven't been yet - put it on the "Must do before I die" list ;-)
  • Set in beautiful surroundings with a large garden (which produces the vegetables and herbs for the kitchen). Le Manoir also has 32 bedrooms and offers private dining as well as cookery courses.
  • Not only food that's our of this world and service to above and beyond. There's also beautiful gardens to walk around including an organic garden where many of the fresh ingredients are grown. Superb
  • Try the 10 course tasting menu. Best meal I've ever had. Service just as good as the food. X
  • The place is lovely, but you need a reservation to eat there! I couldnt make it this time
  • Great place. Have to come again
  • Food & Wine
  • Always enjoyable for a long lunch preferred not being in the conservatory this time
  • Probably the most special dining experience I've ever had and the most attentive service by a country mile.
  • I imagine the food's fabulous. Very much enjoyed the cheaper garden tour which included some excellent coffee.
  • 5 course tasting menu will leave you very full
  • #7 in Sunday Times 2015 Best 100 restaurants. Signature dish: Roast fillet of Aberdeen Angus beef, braised Jacob's ladder, red wine jus Chef: Raymond Blanc Average: 190pp
  • Bucket list item #1 - Check! The five corse tasting menu is sublime and truly out of this world. The flavour combinations are unrivalled. A true experience!
  • Excellent for the special occasion. Impeccable service, superior food and excellent choices of wine. Essential to book
  • Just go...
  • Michelin starred by Raymond Blanc
  • Service is first rate as it should be for a hotel of this quality. Food is also very nice. All the staff are very attentive & nothing is too much trouble. A walk around the garden is a must.
  • Attended Christmas Carols followed by diner at le Manoir - fantastic evening
  • Arrive an hour early and enjoy the huge gardens including a fab japanese tea garden
  • just go, sit wherever they sit you, eat whatever you fancy, talk to whoever and it will still always be perfect