Row 1

1400 W. Randolph St. (at Ogden Ave)
Chicago, IL 60607
(312) 563-1010
Korean, Asian, BBQ
$ $ $
Mon–Wed, Sun: 5:00 PM–11:00 PM Thu–Sat: 5:00 PM–Midnight

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Foursquare Tips

  • The service is so sweet and so undertanding and so respectful that it's hard to believe they are in Chicago! Food is absolutely delicious!
  • The spiced fries served alongside the lunchtime miniburgers are worthy on their own: perfectly crispy and doused with an Old Baylike mix of dark chili powder, oregano and garlic powder.
  • Loved it. I'd like to get a big group for one of the private dining rooms
  • FANTASTIC and the ambience is beyond anything you can think of. subtle, yet swanky vibe. service was impeccable. Our server Brian was personable and charming. my group of girlfriends had a fab time!
  • Bok choi - must!
  • Thai Style Fried Chicken
  • Get the Thai styled fried chicken.
  • The duck eggs Benedict at bellyQ is one of the 100 best things we ate this year.
  • Monday Nights = Ramen Nights! Call or check the FB page for the ramen special. Also, save room for the passion fruit dessert!!!
  • Thai fried chicken, spinach feta pancake, bellyQ beef, steamed buns, salmon + red lotus = recipe for success. And don't forget the fried donuts with soft serve!
  • Save room for the donuts.
  • The menu varies quite a bit, ranging from hot pots with double-smoked bacon and kimchi to lamb ribs with hoisin-rosemary barbecue sauce and steamed Chinese buns. Time to whip out that bib.
  • Great service, awesome food! Red lotus is a light, refreshing cocktail! Tomato watermelon salad and wagyu short ribs were nice. Vietnamese donuts taste like Chinese donuts! Enjoyed Thai fried chicken.
  • The drink menu offers a good assortment of sake, an impressive list of bourbons and whiskeys, craft beers, cocktails and a few keg-stored wines.
  • Definitely recommend the fried tofu appetizer!
  • Vanilla soft serve w/ anything you choose will be phenomenal. ;)
  • Everything was amazing! Especially the veggie hot pot!
  • The baby back ribs blew me away. Eat them by the plateful.
  • The focus at this restaurant is on reimagining Asian barbecue with contemporary flavors. From tea-smoked duck breast with tamarind glaze to baby back ribs with hoisin barbecue sauce and bacon crumble
  • If you like barbecue, get the Sauce Boss (rib tips, hot smoked wings, pork ribs & togarashi fries)