Behind The Swinging Doors: Inside The Kitchen At Sorella

Rex Huang, a pastry cook, works alone in the pastry kitchen making pasta.

A Slow Process

Making fresh pasta can take time, but it's worth the work.

On the Line

Sous chef Andrianna Gurreri works on the line, showing off her "Imagine" tattoo.

Molly Nickerson

Executive chef Molly Nickerson stepped in when chef Emma Hearst stepped out in 2012.

Down Time

Pasty chef Michelle Catarata rests her head on a server during a slow moment at the restaurant.

Burners

Pans lined up on burners filled with lamb ragù and shrimp.

Garganelli Nero

Ruby red shrimp, 'Nduja (spreadable pork sausage), Calabrian chiles, and tarragon almost ready to serve.