Behind the Scenes at Moveable Feast
Throwing a dinner party for 50 guests isn't easy, but it helps if there are four professional chefs in the kitchen.
Of course, then the pressure is on even more. In the new series Moveable Feast with Fine Cooking, some of the country's best chefs team up with host Pete Evans to create pop-up dinners for friends and family, moving from coast to coast to create one-of-a-kind adventures, from dinner at a "secret sea cove" in California to catching Dungeness crab in Seattle.
We got a sneak peak behind the scenes for their New York City shoot, where chefs Matt Lightner, Anita Lo, and Andy Ricker team up for a four-course meal, with Anita Lo creating steak tartare, Matt Lightner serving roasted asparagus in mushroom broth, Andy Ricker stewing a duck, and host Evans whipping up some soft-shell crabs in a laksa, or a Malaysian seafood-based stew.
Moveable Feast with Fine Cooking premieres Sept. 7 on PBS stations.