Beast + Bottle

Row 1

719 E 17th Ave (Washington)
Denver, CO 80203
(303) 623-3223

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Foursquare Tips

  • The best looking serving crew in the city. Come for the food, stay for the babely service.
  • Beast + Bottle might be the might be the best restaurant yet to grace this space with clever food combos like lamb sweetbreads with root vegetable hash, and wines by-the-glass under $10
  • Love this place to pieces. Great food, atmosphere and waitstaff. Very fond of brunch, served Friday-Sunday. Lamb French Dip - don't miss it.
  • Beast + Bottle remains popular with the Denver dining crowds. The restaurant, owned by siblings Paul and Aileen Reilly, focuses on rustic, comforting American craft cuisine. Brunch is a treat.
  • Try the pretty fly for a white rye signature cocktail! Best way to end a long Tuesday.
  • 5280 Magazine's Best Brunch in Denver!
  • Fantastic meal. One of the best I've had in Denver. Tasty mules, great wines and the mussels were some of the best I've ever had. I ordered the quail and it was outstanding. Excellent service.
  • Get the lamb leg by far the most flavorful main dish! It'll change your life
  • favorite little nook in denver. flatbreads and lamb are a must.
  • The brussel sprout poutine is to die for!
  • Magnificent food with wonderful people. Warm environment and great service. I got the tostada for brunch which I definitley recommend.
  • Sibling team Paul and Aileen Reilly transformed the space into a restaurant that is as fitted for a casual night out as it is for an occasion. A highlight at Beast + Bottle: brunch. [Eater 38 Member]
  • Friday brunch! Great bloody options that can be mixed & matched... Not to mention pork shoulder tostada, classic eggs and the best bacon you'll ever eat and breakfast "pizza."
  • Chef-owner Paul Reilly wanted to use a root vegetable in a sweet application this autumn. He settled on carrots, and immediately thought of carrot cake, which inspired the Carrot Cake Waffle.
  • On of my favorite brunch spots in the city! Love it here for any meal though.
  • beautiful food, beautiful peeps. b+b has seasonal dishes on lock.
  • Get dessert it's amazing!
  • They butcher their own pig & lamb and vary the offerings daily. Everything was fantastic, including vegetarian option. Cocktails are out of this world. Can't believe how many Amaros they have.
  • Atmosphere and setting is fantastic. Reminds me of a French bistro. The chef is is really imaginative and sources locally farm raised lamb.
  • The smoked ribs are a must.