BDK

Tips

• Kevin Diedrich's cocktail list uses the drinks' prominent flavors as names, like the Lychee, with Swedish smokey tea vodka, salted pistachio, coconut-lychee milk, and lime.
  SFist | 2015-03-30 18:04:36
• Barman Kevin Diedrich has a wealth of fine-looking craft cocktails available, like the Cinnamon, made with blended Scotch whisky, pommeau, allspice, maple, bitters, and a burning cinnamon stick.
  SFGate | 2015-04-23 13:23:50
• Ask for the new wines available and they will give you a good one. The risotto is a great experience. But befor have some crab beignets. WIFI open.
  Kattia | 2015-12-28 22:56:31
• Good selection of whisky and beer. Service a little slow
  Simon | 2015-11-01 01:41:58
• The attention es awesome.
  Peter | 2015-10-02 00:22:37
• The strip steak is wonderful. Get the chocolate cake for dessert. They bring the check in an old book - unique.
  Kenton | 2015-09-21 22:58:37
• Amazing risotto, great wines, friendly bartenders.
  Ben | 2015-08-25 00:36:44
• Very friendly staff, great meals and accessible for wheelchair users.
  Frank | 2015-07-31 00:06:54
• Good food overall. The cocktails seemed hit and miss and the pierogies were very stodgy.
  Hannah | 2015-07-24 12:12:13
• Good Bloody Mary. It's what's for brunch! The deviled eggs aren't just filled but also topped and overflowed; biggest deviled eggs I've seen; great light snack.
  ISC | 2015-07-05 13:48:03
• El lugar para desayunar o tomar una copa en NobHill/UnionSquare es muy agradable. Bar de noche #SFO #Lavidaesunviaje
  Fernando | 2015-07-05 12:40:48
• Fantastic meal! Get some beef jerky for the road! Don't forget the crab beignets, amazeballs. Fantastic cocktails as well, check out the whiskey with smoking cinnamon stick.
  Jason | 2015-06-23 20:43:11
• Best steak tartar I've had (avocado on top of chilies on the side)
  Jenny | 2015-05-22 14:11:58
• Steak is absolutely fantastic! Friendly and fast service
  Leah | 2015-05-14 23:19:55
• Spring risotto and donuts.
  Jon | 2015-04-26 10:55:54
• Uninspired brunch for high prices :/ not good since chef left a while ago
  Teresa | 2016-05-05 16:34:53