Bazaar Meat by Jose Andres

Row 1

Details
2535 Las Vegas Blvd S
Las Vegas, NV 89109
(855) 761-7757
Steakhouse, Spanish
$ $ $
Hours
Mon–Thu, Sun: 5:30 PM–10:00 PM Fri–Sat: 5:30 PM–11:00 PM
Singleplatform

Having conquered Spanish cuisine both traditional (Jaleo and his Pepe food truck) and avant-garde (The Bazaar, minibar, é), the cooking styles of the Eastern Mediterranean (Zaytinya), historical American fare (America Eats Tavern), and Mexican-Chinese (China Poblano), Puerto Rican-Spanish (Mi Casa) and Chinese-Peruvian (China Chilcano), Asian (Ku Noodle), what could the ceaselessly energetic José Andrés tackle next? Hmm. How about meat? At his latest Sin City venture, Bazaar Meat (in the SLS Las Vegas Hotel), the menu by The Daily Meal’s 2012 American Chef of the Year Andrés’ is full of Spanish flavors and signature bites like cotton candy foie gras, bagels and lox cone, and Ferran Adrià olives, as well as an extensive raw bar and "meat from the sea" (fish to you), but the focus is appropriately meaty. Behold the menu of carpaccio, tartare, cured meats, and, yes, serious beef rib steaks from California, Oregon, and Washington — including a chateaubriand from the Golden State's Brandt Beef — served with truffle sauce and pommes soufflés. Bazaar Meat, one of Las Vegas’ Best Steakhouses even if it was snubbed for a best new restaurant award by the James Beard Foundation this year, can provide all the meat you need when you're out on the town.

— Arthur Bovino, 101 Best Restaurants, April 1, 2015

Foursquare Tips

  • Must get the foie gras cotton candy!
  • Hidden in the meats is the Jamon loin. A very meticulously prepared dish with a very well crisper skin and tender and juicy meat. Try it, you won't be disappointed
  • Turbot, Octopus, Asparagus, Piquin Peppers
  • Gazpacho shots and jamn de bellota tacos
  • OMG the steak here is to die for.
  • The atmosphere, the food, the staff. Pleasure eating here was all mine. #thehappyhypocrite
  • The steak was amazing.
  • Definitely try their classic steak tartare!!
  • Order the traditional beef tartare and "Beefsteak" tomato tartare together and compare for a uniquely thought-provoking meal. Ingredients vs. Flavors vs. Textures vs. Components vs. Presentation?
  • Fantastic. Best meal I have had in a long time. Get the croquettes. Perfection
  • Top! International!
  • Passion Up is a 10, Sloppy Jos is a 10, lamb neck is a 10. You can't go wrong at this restaurant. Jos has done it again, bravo!
  • We all go to Vegas to be wowed. This now includes food in Vegas. For a few spins of the wheel you can have a meal you will NEVER forget by Chef Jose Andrs. A MUST DO!
  • Not sure what to call this place. It's a steakhouse with fun twist. Lots of different meats which are very flavorful.
  • Steaks are smaller than you'd expect even when you get the size they recommend. Main courses came out at all different times, up to 25 mins apart. Many menu options were not available. Disappointing.
  • Fantastic feast for both the eyes and the tastebuds... Butcher's heaven (and more) with a nice atmosphere. Beautiful crowd willing to get away from the mass of the Strip... MUST try while in Vegas !
  • Delicious stakes and great food overall. A little overpriced, but to be expected.
  • Really cool vibe, I love the contemporary 70s decor here. Great cocktails (and very stiff)
  • Incredible Brazilian Steakhouse. A must eat when visiting Vegas !!
  • So many choices. I suggest the live scallops. They serve other places in LV but this presentation and the flavor beats all the others