Bayona

Foursquare Tips

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  A tip from our expert reviewer, Fodors: "A legendary favorite at lunch is the sandwich of smoked duck, cashew peanut butter, and pepper jelly." -On TripExpert
  TripExpert | 2015-05-28 13:47:28
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  Try the Stormy Morning!
  Andrea | 2013-04-25 13:30:41
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  The lunch is delicious, and it is only made better in the beautiful courtyard.
  Bryan | 2012-11-30 16:29:30
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  Exceptional and innovative cooking. Owned by Susan Spicer (who recently popped up on an episode of Treme).
  Tony | 2011-08-23 09:19:48
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  Duck was insane! Reservations before 8 have a better shot of not having things sold out. Didn't get to try a lot of what I wanted due to reservation at 9
  Benji | 2010-04-16 12:41:04
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  The sweetbreads are pretty fantastic if you like that sort of thing.
  Bryan | 2012-12-06 07:43:32
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  Sweetbreads and Chateau Puygueraud Cab/Merlot 2002. My life has changed and I now want to be a foodie. Get this.
  Stacy Williams Shuker | 2011-11-04 14:22:09
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  The crispy quail salad us AMAZING!
  David | 2011-07-24 13:20:38
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  The lounge is an interesting place to get a drink.
  Taylor | 2011-02-12 22:25:49
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  I took the advice from the tips on here and ordered the sweetbreads plate for the first time in my life. Do it. Order the sweetbreads. You won't regret it.
  Natalie | 2011-01-03 00:05:57
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  Don't be afraid of Bayona if you're a vegetarian. There are several items on the menu that are easily made "safe." Or you can let the chef come up with something special.
  janice | 2010-12-11 12:34:07
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  This restaurant blends Mediterranean, Creole, Southern, and New American cuisines into one scrumptious style of cooking. Most of the ingredients (produce AND seafood) are local and seasonal.
  Epicurious | 2010-08-23 11:52:10
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  Good options on the menu! I had the Duck and it was good. Scallops were great!
  Paula | 2015-08-07 21:55:37
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  I loved everything about this place. The food and service were both top notch. The salmon was probably the best I've ever had.
  Patrick | 2015-08-06 16:53:47
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  The Madeira mushroom croutons
  Erin | 2015-07-03 03:33:37
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  You can order any three items on the prix fixe lunch menu, not just one from each category.
  Lorenzo | 2015-04-18 18:57:53
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  Sitting in the Courtyard at Bayona is amazing. Great food nice service lovely experience
  Kate | 2015-03-31 17:21:08
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  For more than 20 years, Bayona has been blending Mediterranean, Creole, Southern, and New American cooking with fresh seasonal ingredients, most of them local.
  Epicurious | 2015-03-05 18:52:55
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  The Stormy Morning cocktail was great! The patio/courtyard is the best place to sit. Food was amazing!
  Henry | 2014-10-04 22:52:43
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  Check out Bayona as seen on Best Thing I Ever Ate
  TV Food Maps | 2014-08-26 19:58:37