With the trees blushing with pink blossoms and an extra hour of evening light, summer is just around the corner. Nothing smacks of summer like al fresco dining; have we got just the Seattle spot for you!
Ballard’s convivial brasserie, Bastille, will host their Monday-night rooftop suppers this June-September. These magical meals will take place amid their 4,500 square-foot garden of earthly delights, with stunning views of the Olympics and the Ship Canal. At 5:30pm, whet your whistle with a Pimm’s Cup and a garden tour, led by Seattle Urban Farm Co. A multi-course dinner with wine pairings will be served at 6:30. Featuring produce plucked from the adjacent garden, this is as local as it gets. Sommelier Kristen Young, chef Jason Stoneburner and/or chef de cuisine Cody Farrell will be on hand to present each dish and wine.
At only 12 diners per night, enjoy these intimate eveningss for $115/person, which includes food, wine, the tour, and tip. Book at Brown Paper Tickets. Last year sold out quickly; the early bird catches the worm!