West End Tavern

Foursquare Tips

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  The roof top deck cannot be beat for its view in the summer! Happy hour is popular, go early for a table. -Kelly Liken, Top Chef
  Bravo | 2010-11-22 15:31:43
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  On Man v Food, Adam Richman visits the West End Tavern to take on their Wing King Challenge, a bucket of 50 buffalo wings weighing over 5-lbs. that must be finished in less than 30 minutes.
  Travel Channel | 2011-08-11 12:37:05
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  Best bro date establishment in town.
  Andrew | 2013-01-07 23:23:03
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  shuffle board and ellie's!
  Matt | 2009-06-14 19:54:35
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  i highly recommend the yam chips and guacamole
  Josh | 2009-10-09 19:51:46
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  Bring back yam chips!
  Linds | 2014-04-01 18:49:29
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  Bathrooms are great for crying!
  Anna | 2012-02-12 00:24:44
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  One of my favorite spots in Boulder.
  Madison | 2012-01-13 10:34:17
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  a trip to west end is not complete without yam chips. and the veggie burgers are soooo good!
  Anaya | 2011-03-13 22:10:41
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  Ask your server for the Scott Oldenson special - so delicious!
  Justin | 2010-05-07 20:53:37
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  If you can, order the market BBQ (24 hours lead time). Tip: Serving for 4 fed 8 men well.
  Ian | 2013-08-05 23:14:24
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  The customer accessible WiFi password on "West End Tavern" is the restaurant's phone number: 3034443535
  David | 2012-08-07 19:24:50
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  I highly recommend the PBR tall boys
  Chris | 2012-03-07 19:28:27
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  Catch some football this season on their cozy, enclosed, outdoor patio!
  Denver Westword | 2011-10-19 13:09:06
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  upstairs is best....
  Francis | 2011-10-12 23:19:57
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  When it's nice out, sit on the deck out back.
  Dustin | 2011-08-17 15:11:18
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  An updated American tavern, the West End offers an amazing selection of bourbons at its antique wooden bar and on its rooftop patio overlooking the Flatirons.
  Food & Wine | 2011-04-20 14:48:23
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  Shuffle board, hard but rewarding.
  Drew | 2010-09-25 23:31:30
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  The new tap lineup at the 1st-level bar now rivals anything in town and probably bests it. Finally!
  Josh | 2010-07-31 17:26:10
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  Try the "Real Veggie Burger". It's made from scratch. No pre-made frozen patties here.
  Lorem | 2010-02-26 21:55:16