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Ken Forkish focuses on classics, a half-dozen takes on oysters and/or clams, and an eat-how-you-like menu highlighting roasted veggies, haute bar snacks, and meaty plates like rabbit fricassee.
Eater | 2014-01-06 13:52:17
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Flatbread, grits, them Brussels sprouts, roasted cauliflower, mint chocolate chip ice cream bar...I can go on. This place has it all, great for sharing.
Arash | 2015-10-24 23:20:57
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Great cocktails, wines, and beers, with excellent food to match, particularly the half-pound Pimento Double Cheeseburger
Serious Eats | 2014-01-13 11:32:02
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Try the brussel sprouts and the pan fried oysters, both are amazing!
Jamie | 2013-11-15 23:36:48
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The rabbit is amazing!
Shana | 2013-11-15 23:33:22
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The braised beef sandwich and burger are incredible... as is everything else
Mark | 2017-01-23 09:50:59
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Great HH drink and food prices. Splurge on bread service. Eat the seasonal dishes.
Nicole | 2016-08-22 11:14:44
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Colin at the bar is a gem. Gotta get the fries. Just gotta.
Whit | 2016-03-25 00:02:29
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Service, cocktails, fries, beer
Whit | 2016-03-24 23:59:29
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Bread was delicious
James | 2016-02-12 12:35:23
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Just overall good food.
Mike | 2015-06-07 13:13:55
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try all of pastry chef eve's desserts!
carrie | 2015-04-09 19:15:32
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Eve Kttemann's Sage Hen dessert series is top notch
Drew | 2015-04-05 01:30:16
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Don't fight it... Just plan to share everything, and it will be a great experience as the various dishes arrive.
Mark | 2014-09-27 22:48:03
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Meh. Meh. Meh.
Daniel | 2014-09-24 22:19:32
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Don't share your pimento double cheeseburger. The braised beef sandwich is incredibly bland. Stay away.
edgar | 2014-09-21 02:07:13
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Beef sandwich was awesome. Sweet onions, fresh bakery bread.
James | 2014-09-11 22:25:45
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Some of the best cocktails you can get in Portland. The Tipperary (shown in the photo) is magnificent.
Rian | 2014-08-29 21:51:12
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Fresh baked bread each day at 4pm! If you eat at the Tavern be sure to get the house-churned butter. Great seafood, and daily specials worth perusing.
myrrh | 2014-08-22 05:21:53
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Great fresh oyster bar. Cocktails are fantastic. So many fun frites.
Michael | 2014-08-20 18:04:52
Ken Forkish focuses on classics, a half-dozen takes on oysters and/or clams, and an eat-how-you-like menu highlighting roasted veggies, haute bar snacks, and meaty plates like rabbit fricassee.
Flatbread, grits, them Brussels sprouts, roasted cauliflower, mint chocolate chip ice cream bar...I can go on. This place has it all, great for sharing.
Great cocktails, wines, and beers, with excellent food to match, particularly the half-pound Pimento Double Cheeseburger
Try the brussel sprouts and the pan fried oysters, both are amazing!
The rabbit is amazing!
The braised beef sandwich and burger are incredible... as is everything else
Great HH drink and food prices. Splurge on bread service. Eat the seasonal dishes.
Colin at the bar is a gem. Gotta get the fries. Just gotta.
Bread was delicious
Just overall good food.
try all of pastry chef eve's desserts!
Eve Kttemann's Sage Hen dessert series is top notch
Don't fight it... Just plan to share everything, and it will be a great experience as the various dishes arrive.
Meh. Meh. Meh.
Don't share your pimento double cheeseburger. The braised beef sandwich is incredibly bland. Stay away.
Beef sandwich was awesome. Sweet onions, fresh bakery bread.
Some of the best cocktails you can get in Portland. The Tipperary (shown in the photo) is magnificent.
Fresh baked bread each day at 4pm! If you eat at the Tavern be sure to get the house-churned butter. Great seafood, and daily specials worth perusing.
Great fresh oyster bar. Cocktails are fantastic. So many fun frites.