Trifecta Tavern and Bakery

Row 1

726 SE 6th Ave
Portland, OR 97214
(503) 841-6675

Foursquare Tips

  • Ken Forkish focuses on classics, a half-dozen takes on oysters and/or clams, and an eat-how-you-like menu highlighting roasted veggies, haute bar snacks, and meaty plates like rabbit fricassee.
  • Flatbread, grits, them Brussels sprouts, roasted cauliflower, mint chocolate chip ice cream bar...I can go on. This place has it all, great for sharing.
  • Great cocktails, wines, and beers, with excellent food to match, particularly the half-pound Pimento Double Cheeseburger
  • Try the brussel sprouts and the pan fried oysters, both are amazing!
  • The rabbit is amazing!
  • Great atmosphere and happy hour
  • Great ambience for a date or small group. Bartender is terrific, server Kelsey was absolutely great, and the food was awesome. Favorite place in Portland so far.
  • Great happy hour: $1 raw oysters and delicious oyster sliders. The salads and drinks are also great.
  • All the veggies are amazing here.
  • The braised beef sandwich and burger are incredible... as is everything else
  • Great HH drink and food prices. Splurge on bread service. Eat the seasonal dishes.
  • Colin at the bar is a gem. Gotta get the fries. Just gotta.
  • Service, cocktails, fries, beer
  • Bread was delicious
  • Just overall good food.
  • try all of pastry chef eve's desserts!
  • Eve Kttemann's Sage Hen dessert series is top notch
  • Don't fight it... Just plan to share everything, and it will be a great experience as the various dishes arrive.
  • Meh. Meh. Meh.
  • Don't share your pimento double cheeseburger. The braised beef sandwich is incredibly bland. Stay away.