Saltwood Charcuterie & Bar

Row 1

1065 Peachtree St NE (at 11th St NE)
Atlanta, GA 30309
(404) 745-5000
Hotel Bar, Cocktail, American
$ $ $
Mon–Thu: 6:30 AM–2:00 PM Fri–Sun: 6:30 AM–2:00 PM

Foursquare Tips

  • A frustrating scarcity of power outlets.
  • The basil gimlet. Light, lovely, and goes well with the mac&cheese.
  • Bartenders are excellent. Very Well connected with the client base.
  • Take care of the barkeeper! They work very hard for their money!
  • Nice prix fixe for thanksgiving and christmas.
  • How delish is the Lavender Drop Martini!!
  • The fried chicken is amazing!!
  • Overpriced!!!!
  • Replacing the former Bar Elevent, the new open space serves breakfast, lunch, and dinner seven days a week. It has an emphasis on salted, cured meats and classically rustic presentation.
  • Excellent location for a TweetUp/MeetUp!
  • Did you know Chef Olivier Gaupin was one of six Americans inducted as a Master Chef of France this year? Come visit him at the Atlanta Food & Wine Festival May 30-June 2, 2013.
  • Eleven's executive chef Olivier Gaupin will be at the Atlanta Food & Wine Festival this year along with many other talented Southern chefs! Don't miss what the South has to offer May 30-June 2, 2013.
  • Get the The Beach Berry! Very refreshing!
  • The coffee is awesome !
  • Try the duck omelet! Awesome! Nice quiet place for a brunch.