Radiator Whiskey

Row 1

94 Pike St Ste 30 (at 1st Ave)
Seattle, WA 98101
(206) 467-4268
Cocktail, Gastropub
$ $
Mon–Sat: 4:00 PM–Midnight

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Foursquare Tips

  • Their barrel-aged cocktails are really well done, and the cornflake crusted chicken livers...wow. Pork cheek stew is another fave, and the fried pork shank. And...and...and...ya, I love this place.
  • Bourbon margaritas FTW!
  • Bourbon margarita, beef brisket, tater tots w/egg and gravy, watermelon tomato salad, all excellent! Skip the McMillan Manhattan.
  • Satisfy the 5-year old kid and the manly man in you, order the warm chocolate chip cookies and shot of whiskey
  • The beef brisket with arugula is money!
  • Try the bourbon margarita you'll never go back to tequila again.
  • Come here if you are into a flight of whiskey and an amazing piece of meat that falls off the bone
  • I've yet to order a dish here that isn't amazing.
  • The tater tots were so-so, but the real star was the grilled goat cheese and tomato jam on locally made brioche. Hands down the best grilled cheese sandwich I've ever eaten.
  • I would do some bad bad things for those tater tots. Not to mention, their cocktail game is always on point.
  • The brisket is amazing.
  • Tots. Tots. Tots. That's all I got to say about that!
  • The Renegade. Order it.
  • Chocolate chip cookies and whiskey are a great combo.
  • Don't bother ordering a shot of whiskey. Go straight for the cookies that come with a shot of whiskey. Happiness will follow.
  • If you come from Montreal, ask Justin for the Montreal cocktail.
  • Amazing whiskey selection, and delicious food. Get the tater tots with an egg on top and the butterscotch pudding.
  • Awesome atmosphere! Moonshine is to die for at 100 proof! Try out the beef lips, it's a special treat!
  • Excellent assortment of craft whiskey cocktails.
  • Pig head (need pre-order), Tatter tots, Fried pork shank