Gian Tony's

Row 1

5356 Daggett Ave
St Louis, MO 63110
Bar, Italian
$ $
Mon–Thu: 5:00 PM–9:30 PM Fri–Sat: 5:00 PM–10:00 PM Sun: 4:30 PM–8:30 PM

Foursquare Tips

  • Tiramisu is great, & it's pretty light & fluffy (not so rich that you feel sick).
  • If you like veal do the lemon veal, but, if you don't. You need to try the lemon chicken. Both are good. Tony makes a great lemon sauce to enhance the veal and chicken. I always do one or the other.
  • Their extensive pasta list includes capellini alla Gian-Tony's - angel-hair pasta with tomato sauce, onions, Italian ham and white wine. Veggies used for their dishes come from their on-site garden.
  • Insanely good food! Get the crab cakes!!! Wow just wow!
  • The house-made cream sauce - no matter the dish you get it with - is heavenly.
  • GREAT place. Great food and wonderful service. Will be back.
  • Awesome atmosphere, pretty good food and very reasonable prices for nice Italian food and a good setting.
  • Really good, although my dish- the tortellini- was pretty salty...a little too salty. Mussels appetizer was great and the t-ravs were some of the best I've ever had!
  • Wedding soup is great, but skip the bruschetta.
  • Best spot on The Hill. Wedding Soup with pulled chicken!
  • Has won kudos from The Food Network and Saveur magazine, which noted the kitchens excellent renditions of Venetian risotto and Roman pennette allarrabbiata.
  • Tony makes the best Tortellini and Cannelloni in St. Louis!
  • Not too much fill one up but just right. veal saltimocca best to eat

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