Barrington Country Bistro

Tips

• This place is great! We have loved everything we ordered here.
  barbara | 2011-02-17 09:16:36
• Consistent, refined, and confident, the cooking here is a cut above the suburban bistro competition. For a classic French meal, try the exceptionally tender veal blanquette.
  Chicago magazine | 2012-04-11 18:35:44
• Addicted to the liver. Outstanding!
  Jane | 2013-07-23 14:50:01
• CLOSED!!!!!
  Dave | 2015-04-30 16:57:05
• Awesome service, quiet, adult atmosphere and you must try the desserts!
  Heather | 2014-03-01 16:22:49
• The duck breast (med-rare) is wonderful and the soft shell crab is also excellent & served with a suprising papaya chutney
  Cindy | 2013-06-03 21:50:19
• Order the venison pt!
  MQ | 2013-04-03 20:44:23
• Surprised to see Gluten free options noted. Nice feature. Service is top notch. Quiet atmosphere. Good food.
  Teri | 2013-01-31 19:15:01