Barrel & Ashes

Row 1

Details
11801 Ventura Blvd (Carpenter)
Studio City, CA 91604
(818) 623-8883
BBQ
$ $
Hours
Mon–Thu: 11:00 AM–10:00 PM Fri: 11:00 AM–11:00 PM Sat: 10:30 AM–11:00 PM Sun: 10:30 AM–10:00 PM

Foursquare Tips

  • What happens when two ex-French Laundry chefs open up a barbecue joint in Studio City? You get some seriously good brisket and killer Frito pie (chips, cheddar, chili, sour cream and onion).
  • The BBQ faire, like the pulled pork and spare ribs were really really well executed. But the real game changers were the grilled blue prawns AND the Lemon pudding cake. Trust me, that one was unreal!
  • Hoe Cake, Frito Pie, Watermelon Salad, Pulled Pork, Chicken & Ribs
  • I would eat the hoe cake for every meal.
  • The baby back ribs, macaroni and cheese, and hoe cake are all so good!
  • Got catering from here and so good! Fatty brisket and ribs are the best. Brussels, mac n cheese, and cornbread are good sides. Load up on the sauces!
  • Best key lime pie in LA
  • Hoe Cake is awesome...sweet tea is yum and Chicken Sandwich was da bomb.com ese. Get chu some brisket as well, very juicy and flavorful!
  • Great comfort food that definitely sticks to the ribs. Great beer selection too
  • Hipster BBQ at its finest. Great cocktails and beer list, delicious food in manageable portions.
  • Amazing brunch! Nothing bad on the menu.
  • The music in here is really, really good.
  • Food and entertainment.
  • The meats are very juicy and tender. The jalapeo cheddar sausage is a must have.
  • The hoe cake is amazing! Best cornbread dish ever.
  • Solid, but no BBQ destination. If you're nearby, stop in for the hoe cake. LA Weekly nailed the decor: "suburban barn chic."
  • "The hoe cake is one of the most decadent things you can eat. It has so much butter... It is so wrong, yet so right at the same time!"- Genevieve Gergis
  • The Hoe cake is sweet & savory crack in a cast iron skillet.
  • Nice bar with a wide selection of craft beer on tap, bottled and canned.
  • The appropriately named "the best damn chick'n sandwich to ever had" lives up to the hype. Oh and get the rib tips if available!

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