Row 1

151 W Erie St (at N LaSalle St)
Chicago, IL 60654
(312) 274-1111
Spanish, Bar, Tapas
$ $
Mon–Thu: 4:00 PM–11:00 PM Fri–Sat: 4:00 PM–1:00 AM Sun: 11:30 AM–11:00 PM

Foursquare Tips

  • The Booty Collins cocktail is good... Try it.
  • Stand while we eat? For Ryan Poli's pintxos and Tippling Bros cocktails, we can manage it.
  • The party never stops at Barcito where the loud and frenetic scene keeps things interesting. The Tippling Bros. cocktails flow from a tap system to keep guests hydrated.
  • Every other Monday from 8-10pm, a chef friend of Ryan Poli's goes behind the bar.
  • To eat: Sobrassada, escalivada and steak tartare. To drink: Sherry, Antoni Gaudi and Cider.
  • Go early, grab a glass of beer or fino, and snack on San Sebastian-inspired pintxos like roasted vegetables with almond romesco and shrimp with picada, both served atop rounds of crusty bread.
  • "Tall" beers are actually pints
  • Serrano Ham Bocadillo: one of the simplest and cheapest items on the menu, but also one of the best. Toasted bread rubbed with tomato and topped with thinly sliced serrano and manchego cheese.
  • The just-opened tapas bar adjacent to Tavernita is already bustling. Go early, grab a glass of Spanish beer or fino, and snack on San Sebastian-inspired pintxos.
  • Try the Booty Collins and the Iberico Lardo!!!! Barcito is the place for Thursdays!!!!
  • All you need is tacos.
  • Check out Barcito as seen on Sandra Lee's Taverns, Lounges
  • Bottomless tapas for Monday happy hour, $18
  • Half off in full tab to Industry ppl after 9pm...
  • So hang out at barcito and if u play your cards right u can meet chef Ryan... He will come by and make some personal's fab!
  • Great vibe on Fridays. Music is great mix of rock, old hip hop, underground alternative and house.
  • Barcito is an open-air, stand-up bar (there's some seating if you get lucky) with separate light bites (bocadillos and pintxos) and cocktail menus and blaring rock 'n' roll music. Great summer spot!
  • Well, all sounds lowly and I has it recommended but the whole part
  • Try the Comandante Big Nose!
  • You must try the Coctel de Sidra, made with rum, rosemary, grapes, honey, and cider