Barbuzzo Mediterranean Kitchen & Bar

Row 1

110 S 13th St (at Sansom St)
Philadelphia, PA 19107
(215) 546-9300
$ $ $
Mon–Thu, Sun: 11:00 AM–Midnight Fri–Sat: 11:00 AM–1:00 AM

Foursquare Tips

  • If you like Executive Chef Turneys's Mediterranean cuisine here, check out her other modernized ethnic fare: Mexican at Lolita and Indian at Bindi..
  • Excellent choice! This Mediterranean bar and restaurant simply does not disappoint. A must-taste: the famous salted caramel budino for dessert.
  • Salted Caramel Budino, duh.
  • Their mozzarella is DELICIOUS.
  • The "it" restaurant of 2011: the pastas & pizzas are fantastic, as well as the famous salted caramel budino dessert. Also great cocktails and wine selection. [Eater 38 Member]
  • in my opinion. the best restaurant in Philadelphia.
  • Get the ricotta! Out of this world
  • do not come here without getting the budino. seriously.
  • Salted caramel budino #idie
  • Go Spanish! For a white, we'd recommend going with the verdejo from Rueda, the best zone for this variety; for a red, opt for the monastrell (aka mourvedre) - tempranillo from Andalucia.
  • Must try the beet and kale salad! It's then most amazing taste in philly! (aside from me ;)
  • This Mediterranean tapas style spot features elegant ambiance and incredible dishes. The sheeps milk ricotta is a gem. Save room for the salted caramel budino for dessert.
  • More than a year after its opening, the demand for seats at Barbuzzo is so high, you'll need to book in advance. Incredible Mediterranean fare, but the salted caramel budino is what you really want.
  • Three words: Salted Caramel Budino.
  • This little restaurant has a budino dessert that is fabulous.
  • The meatball is insane! Fusilli pasta is great and bigger than you think. For two people you're good with 4 items so you can save room for dessert. Split some quartinos so you can try a few wines.
  • Try the Arancini. Sublime pleasure with original italian ingredients.
  • Get their budino - best dessert I've had!
  • Everyone raves about the Salted Caramel Budino, but the La Colombe Tiramisu is seriously underrated.
  • Chef Marcie Turney has revitalized the Midtown Village, but her latest eatery is truly her best effort to date. Get the Uovo Pizza and the Caramel Budino.