Barbecue Turkey Wings

Barbecue Turkey Wings
Contributor
Barbecue Turkey Wings
Valaer Murray
Barbecue Turkey Wings

Let's say you're hungry — really hungry — and those tiny chicken wings whose meat you have to nibble off aren't going to cut it, but you want the wings taste and feel. Turkey wings are barbecued wings for a giant, or, for Super Bowl 2012, a Giants fan.

Click here to see 7 Creative Ways to Make Wings.

4
Servings
1081
Calories Per Serving
Deliver Ingredients

Notes

*I like to use organic ketchup because it has fewer chemicals that will change the flavor while cooking at a high temperature.

Ingredients

For the turkey

  • 4 pounds turkey wings, separated
  • 1 tablespoon canola oil
  • Salt and pepper, to taste

For the barbecue sauce

  • 1/2 cup organic ketchup*
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon molasses
  • 1 teaspoon cayenne
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon smoked paprika
  • 1 clove garlic, minced
  • 1/2 teaspoon salt

Directions

For the turkey

Preheat the oven to 375 degrees. Spread the turkey parts onto a baking sheet and drizzle canola oil on them then season with salt and pepper. Bake for 45 minutes.

For the barbecue sauce

Mix all ingredients together then set aside. When the turkey comes out of the oven after 45 minutes, brush the sauce on the turkey, then place back in the oven for 25 minutes. Take the wings out and turn over, then brush that side with sauce. Bake for another 25 minutes or until juices run clear when pierced.

Nutritional Facts

Total Fat
56g
80%
Sugar
4g
4%
Saturated Fat
14g
58%
Cholesterol
263mg
88%
Carbohydrate, by difference
67g
52%
Protein
80g
100%
Vitamin A, RAE
36µg
5%
Vitamin B-12
1µg
42%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
162mg
16%
Choline, total
418mg
98%
Copper, Cu
1mg
0%
Fiber, total dietary
3g
12%
Folate, total
107µg
27%
Iron, Fe
9mg
50%
Magnesium, Mg
98mg
31%
Manganese, Mn
1mg
56%
Niacin
10mg
71%
Pantothenic acid
3mg
60%
Phosphorus, P
748mg
100%
Riboflavin
1mg
91%
Selenium, Se
94µg
100%
Sodium, Na
3283mg
100%
Vitamin D (D2 + D3)
2µg
13%
Water
278g
10%
Zinc, Zn
11mg
100%

Barbecue Shopping Tip

To add lots of flavor without a whole lot of fuss, try purchasing some steak seasoning.

Barbecue Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.