Barbecue Bourbon Bloody Mary

Barbecue Bourbon Bloody Mary
4 from 1 ratings
Oakland, Calif.'s Pican Restaurant serves up a vodka, whiskey, barbecue-infused Bloody Mary that will make you come back for more, and more, and more. 
Servings
1
servings
Ingredients
  • 1 ounce tito's handmade vodka
  • 1 ounce fighting cock whiskey
  • pican's barbecue bloody mary "juice," to top
  • gulf shrimp, to garnish
  • creole-spiced bacon, to garnish
  • 46 ounce tomato juice
  • 1 tablespoon garlic powder
  • 2 tablespoon black pepper
  • 2 ounce steak sauce
  • 5 ounce hot sauce
  • 2 1/2 ounce lime juice
  • 3 1/2 ounce lemon juice
  • 2 tablespoon creole mustard
  • 1 ounce olive brine
  • 1/2 ounce pickling liquid
Directions
  1. Combine vodka, whiskey, and Bloody Mary mix and serve over ice. Garnish with a gulf shrimp and creole-spiced bacon.
  2. Blend all ingredients until smooth.