Bar Crudo

Row 1

655 Divisadero St (Grove St)
San Francisco, CA 94117
(415) 409-0679
Seafood, Bar
$ $
Tue–Thu, Sun: 5:00 PM–10:00 PM Fri–Sat: 5:00 PM–11:00 PM

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Foursquare Tips

  • The creative crudo spins, addictive clam chowder and airy atmosphere are always enlivening. [Eater 38 Member]
  • Try the Seafood Chowder
  • fish tacos and chowdah for dessert.
  • Bar Crudo serves my favorite seafood chowder in all the world.
  • The Crudo sampler is the best way to sample all the raw goodness, washed down with vino from the white wine and sparkly-only wine menu. They have a ton of brews, too.
  • order the chowder. it's creamy, not thick, and spicy, not plain.
  • Happy Hour menu is fantastic. Do order the chowder : chock full of clams, butterfish, shrimp, and thick chunks of bacon in a spicy lobster bisque-like bliss.
  • Get the Ahi Tuna. We just had to order more after our first bite. Great flavor and some nice, spicy sauce with it.
  • Spicy chicken and lamb shank! Oh and of course the crudo and chowder :)
  • New favorite restaurant in SF - the most incredible seafood. Try the arctic char, oysters, lobster salad, trout (amazing!), and chowder.
  • Head to Bar Crudo for $1 oysters, plus other drink and food specials, from 5-6:30 p.m.
  • Lobster and beet salad is amazing. Seafood chowder best ever. Great happy hour!
  • Butterfish!
  • I've been ordering the same thing here for years: crudo sampler for two, San Sebastian salad, Lobster Burrata salad, and the grilled fish of the day. A feast for two, and a classic one.
  • Go for Happy Hour 5-630pm -- $1 oysters and amazing seafood chowder
  • come for happy hour from 5 to 6 for awesome prices
  • Try the seafood chowder - AMAZING. (via Scoville)
  • This raw bar now serves $1 oysters and $3 Sierra Nevadas every Monday-Thursday from 5pm-6:30pm. Try $5 glasses of wine, and discounted signature dishes like Seafood Chowder and fish tacos.
  • The seafood chowder is ridiculously tasty. Get it.
  • Try the Lobster Beet Salad - gold and chiogga beets, burrata, mache, pistachios, banyuls vinaigrette