Bar Avignon

Wine Bar, French, Bar
$ $
2138 SE Division St
Portland, OR 97202
(503) 517-0808
Monday
5:00pm - 10:00pm
Tuesday
5:00pm - 10:00pm
Wednesday
5:00pm - 10:00pm
Thursday
5:00pm - 10:00pm
Friday
5:00pm - 10:00pm
Saturday
5:00pm - 10:00pm
Sunday
5:00pm - 10:00pm

Menu

Tips

  • A romantic little restaurant with excellent appetizers, ambience and location.
  • Bourbon caramel popcorn with bacon salt. Do it.
  • The oysters are expensive, so get drunk enough to order them and jut regret the bill come morning.
  • Those who have been lucky enough to discover this neighborhood bar inevitably walk out fantasizing that it was their neighborhood bar.
  • Everyone was so friendly with our toddler and the food was lovely.
  • Excellent wine knowledge, service fantastic and food flavourful. What more can you ask for? Recommend highly.
  • We stopped in for dessert, our cocktails were great and paired nicely with their recommended cheese.
  • Cute place, bring a date. Friendly and welcoming staff eager to please
  • Cathy Whims, chef of Nostrana, eats here on her nights off. She loves the Agnolotti of foie gras.
  • The best place to eat and drink at Bar Avignon is perched at the bar, where you'll get a ringside view of the kitchen.
  • Agnolotti foie gras...OMG
  • Please please please let me get the crispy pork. This time.
  • Try the awesome Amaro flight.
  • Phenomenal foie gras agnolotti with pears. The liquified foie bursts in your mouth. Just amazing...
  • Best roast chicken in town? I think so.
  • great mussels, good service. can get full quickly, especially outdoors in nice weather.
  • A prost: to witchcraft.
  • This is what every cliched European wine bar strives to be, complete with sprawling wine list, locally inspired (and constantly rotating) menu, and killer mussels. [Eater 38 Member]
  • Try the Pear Brandy Sidecar.
  • Oysters $1ea. 4-6. M-F

Nearby places

2135 SE Division St
3017 SE Milwaukie Ave (at SE Powell Blvd)
1610 NW 23rd Ave (NW Raleigh Street)