Baohaus
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The Daily Meal Editors and Community Say...
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Around the Web
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Baohaus - New York Magazine Restaurant Guide New York Magazine Skip to content , or skip to search
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Baohaus East Village, Caravelli’s and Ellabess Open - Off the Menu - The New York Times NYTimes.com
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Baohaus - East Village - New York Magazine Restaurant Guide New York Magazine Skip to content , or
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. Profile This venue is closed. Eddie Huang's followup to his Asian-inflected sandwich shop Baohaus is the
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leaving Pok Pok, but he plans to spend more time in New York. He has rented Eddie Huang’s Baohaus space
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-7311, aquavit.org . Family Style The chef Eddie Huang of Baohaus will take over the kitchen at the
Foursquare Tips
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The Birdhaus Bao is juicy and delicious, made with all-natural fried chicken brined overnight. The Chairman Bao, most popular, is served with cilantro, Haus Relish and Taiwanese red sugar. -
Try the Haus Bao ($3.50), endowing Creekstone beef cheek with the flavors of a classic Taiwanese street snack, it's especially tasty. -
Just get one of each. Oh and the Bao fries. -
Hip-hop and Asian food are a match made in heaven. -
Most will go straight for the classic Chairman Bao (pork belly) or the obviously tasty Birdhaus (fried chicken). But do not sleep on the Broccolino (tempura broccoli). Extremely good. -
Birdhaus is out of control - best fried chicken ever. And get the sweet bao fries.
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You can't go wrong with anything on their menu. Everything is delicious. Special all week long, any 3 baos and fries for $15. The green tea with sugar cane is a very refreshing compliment. -
Come for the zip, stay for the double cup (courtesy of Juicy J and 2chainz) -
Miss their old location in lower east side! -
Eat... Everything. Trust me. -
Eddie of BaoHaus is 2nd Generation, American-Born Taiwanese. #Immigrant-owned -
Try everything! The chairman bao has such tender meat and the oyster bao has a huge juicy oyster which is just amazing -
Some of the best and most creative bao buns you'll ever have. Why choose one when you can try all?! -
Had really high expectations! The pork was the best, the others were not bad but not what I thought -
Birdhaus bao is an AWESOME snack! -
If you're feeling brave enough, try the "coffin bao" - fried bao stuffed with fried chicken topped with condensed milk syrup and crushed peanut. -
if you just want a plain bun -- it's only $0.25 each!! -
Mayor recommended dinner for one: Chairman Bao, Birdhaus Bao, Haus Bao, sweet bao fries + your drink of choice. Delish.
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If you've never been to Taiwan and tried gua baos, don't worry because this is better! Chef Eddie Huang has turned the traditional bao into a NYC staple that we just cannot resist. -
Get the birdhaus.
