Baohaus
Taiwanese, Asian
$ $
238 E 14th St (btwn 2nd & 3rd Ave)
New York, NY 10003
(646) 669-8889
Monday
11:30am - 11:00pm
Tuesday
11:30am - 11:00pm
Wednesday
11:30am - 11:00pm
Thursday
11:30am - 11:00pm
Friday
11:30am - 3:00am
Saturday
11:30am - 3:00am
Sunday
11:30am - 11:00pm
Menu
Tips
- The Birdhaus Bao is juicy and delicious, made with all-natural fried chicken brined overnight. The Chairman Bao, most popular, is served with cilantro, Haus Relish and Taiwanese red sugar.
- Try the Haus Bao ($3.50), endowing Creekstone beef cheek with the flavors of a classic Taiwanese street snack, it's especially tasty.
- Just get one of each. Oh and the Bao fries.
- Hip-hop and Asian food are a match made in heaven.
- Most will go straight for the classic Chairman Bao (pork belly) or the obviously tasty Birdhaus (fried chicken). But do not sleep on the Broccolino (tempura broccoli). Extremely good.
- Birdhaus is out of control - best fried chicken ever. And get the sweet bao fries.
- You can't go wrong with anything on their menu. Everything is delicious. Special all week long, any 3 baos and fries for $15. The green tea with sugar cane is a very refreshing compliment.
- Come for the zip, stay for the double cup (courtesy of Juicy J and 2chainz)
- Miss their old location in lower east side!
- Eddie of BaoHaus is 2nd Generation, American-Born Taiwanese. #Immigrant-owned
- Try everything! The chairman bao has such tender meat and the oyster bao has a huge juicy oyster which is just amazing
- Some of the best and most creative bao buns you'll ever have. Why choose one when you can try all?!
- Had really high expectations! The pork was the best, the others were not bad but not what I thought
- Birdhaus bao is an AWESOME snack!
- If you're feeling brave enough, try the "coffin bao" - fried bao stuffed with fried chicken topped with condensed milk syrup and crushed peanut.
- if you just want a plain bun -- it's only $0.25 each!!
- Mayor recommended dinner for one: Chairman Bao, Birdhaus Bao, Haus Bao, sweet bao fries + your drink of choice. Delish.
- If you've never been to Taiwan and tried gua baos, don't worry because this is better! Chef Eddie Huang has turned the traditional bao into a NYC staple that we just cannot resist.
- Get the birdhaus.
- Get the broccolino bao if your vegetarian.