Banana Crepes with Butterscotch and More Recipes

In today's Weekly Recipe Review, a 'Gatsby'-inspired cocktail, plus perfect roasted salmon

Check out our editors' picks for the best recipes from food sections across the country.

NY Mag
Fiddlehead ferns are in season, and Dan Kluger from ABC Kitchen knows exactly what to do with them.

NY Times
You can't go wrong with fried chicken, especially adobo fried chicken.

LA Times
Bulgar gets another shot with this spicy bulgar salad recipe.

Old-school butterscotch shines in this banana crepe and butterscotch recipe (does it count as breakfast?).

Chicago Tribune
Really, every cocktail party should be inspired by Gatsby, but these champagne cocktails are perfect for a '20s rendezvous.

Seattle Times
Um, margarita kebabs? Yes, please.

Kitchen Daily
Spring means vanilla-glazed rhubarb scones need to be on the menu at all times.

Portland Press Herald
Vegan waffles that actually taste good? Yes, it's possible.

Washington Post
This catfish sauce over rice is the perfect mix of spicy and homey; just get the roux right.

Wall Street Journal
RedFarm's Ed Schoenfeld really just wants a home-cooked meal, and a skillet-roasted salmon is the perfect fit.