Balaboosta

Tips

• The lamb burger stuffed with goat cheese with caramelized onions on top is the perfect way to send yourself into a delightful post-lunch food coma.
  Noah | 2013-06-21 13:40:09
• Youll want some smoked eggplant, hummus and a carrot-puree pizza before the chicken under a brick. If this be healthy eating, eat on!
  The New York Times | 2010-06-29 21:05:32
• Shrimp app here is moneyyy
  Alexandra | 2010-05-20 00:38:54
• get the brick chicken
  Michael | 2010-04-25 19:05:43
• The chocolate hazelnut mousse is everything I dreamed of as an Israeli 7 year old: Milky (pudding with whipped cream on topmix it together!) on top of Pesek Zman, roughly Israeli hazelnut Kit-Kat.
  Omer | 2013-08-15 21:35:29
• So we went crazy on starters, each one better than the next. Calamari a la plancha, fried olives, patatas bravas (woah garlic sauce!), and burrata. Then brick chicken with lush green sauce. Amazing!
  Ashley | 2013-03-15 23:29:00
• Moroccan fish cazuela
  Aileen | 2013-01-05 10:05:18
• Melon & jicama gazpacho, yes please.
  Kaitlin | 2011-08-15 22:19:46
• Falafel done right. If you haven't had it here, you haven't lived.
  Rent the Runway | 2011-04-27 18:44:12
• Grilled merguez sandwich
  Amy | 2010-12-23 13:51:02
• Get the Cauliflower. No...get two of 'em.
  Charles | 2010-11-26 23:17:45
• The lamb burger, stuffed with goat cheese, is massive and delicious but falls apart in your hands. Hummus plate was great too, with fresh pita bread.
  Denis | 2014-05-17 16:44:34
• Everything here is delicious. But if you really need suggestions - appetizer: fried cauliflower, friend olives, grilled octopus, & ceviche. Entry: short ribs, chicken, steak, & red snapper.
  Crystal | 2013-09-25 22:21:23
• Skirt steak, burrata, cauliflower. Delicious.
  Jessica | 2012-01-11 22:26:02
• Winner of Best Use of Za'atar in the Village Voice 2011 Best Of issue! Usually used on meat and fish, the spice blend goes great on the potatoes here.
  Village Voice | 2011-11-14 16:57:53
• Why have you not been here yet?! Get the crispy cauliflower, the artichoke and chestnut soup, the half "under a brick chicken" and the lamb chops!
  Gansevoort Hotel Group | 2011-04-08 10:43:42
• Chef Einat Admony brings her great culinary skill and Mediterranean flare to the table. Try the roasted cauliflower appetizer, fried olives an you can't for get about the falafel!
  Savored | 2011-03-01 13:52:48
• Delicious, fresh, Mediterranean fare in a homey setting at an affordable price. What more could you want? [Eater 38 Member]
  Eater | 2011-01-05 15:03:29
• The arctic char ceviche was delicious as was the sea bass.
  Joseph | 2010-10-22 18:35:01
• Is 2010 the year of the meatball? We picked our 9 favorites in the new Cheap Eats issue, including the grass-fed beef ones coated in falafel, served here.
  nymag | 2010-07-12 15:57:47