2.333335
3 ratings

Baked Crabmeat Dip

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For your upcoming holiday party, serve this dip as an appetizer. It's easy to make, and won't make you too full before your main course. 

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Ingredients

  • 2 Tablespoons unsweetened almond milk
  • 8 Ounces package Neufatchel cream cheese
  • 2 Teaspoons finely chopped onion
  • 1/4 Cup shredded Pepper Jack cheese
  • 1 Teaspoon horseradish
  • 12 Ounces crabmeat, drained
  • Salt and pepper, to taste

Directions

In a bowl, mix together all ingredients until well blended. Put in mini Crock-Pot and heat on low until mixture is warm. Serve warm with celery sticks or cucumber slices for a low-carb appetizer. 

Nutritional Facts
Servings8
Calories Per Serving149
Total Fat11g17%
Sugar1gN/A
Saturated6g32%
Cholesterol76mg25%
Protein10g21%
Carbs2g1%
Vitamin A112µg12%
Vitamin B122µg25%
Vitamin C2mg3%
Vitamin D0.2µgN/A
Vitamin E1mg4.8%
Vitamin K1µg2%
Calcium106mg11%
Fiber0.1g0.6%
Folate (food)26µgN/A
Folate equivalent (total)26µg7%
Iron0.4mg2.2%
Magnesium20mg5%
Monounsaturated3gN/A
Niacin (B3)1mg6%
Phosphorus150mg21%
Polyunsaturated0.6gN/A
Potassium161mg5%
Sodium373mg16%
Zinc2mg13%