Baked Crabmeat Dip
Baked Crabmeat Dip
For your upcoming holiday party, serve this dip as an appetizer. It's easy to make, and won't make you too full before your main course.
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Servings
8
servings
Ingredients
- 2 tablespoon unsweetened almond milk
- 8 ounce package neufatchel cream cheese
- 2 teaspoon finely chopped onion
- 1/4 cup shredded pepper jack cheese
- 1 teaspoon horseradish
- 12 ounce crabmeat, drained
- salt and pepper, to taste
Directions
- In a bowl, mix together all ingredients until well blended. Put in mini Crock-Pot and heat on low until mixture is warm. Serve warm with celery sticks or cucumber slices for a low-carb appetizer.