Baked Crabcakes Recipe

Staff Writer
Baked Crabcakes Recipe


Baking crab cakes cuts down on calories and better preserves the tenderness of the delicate, flaky  meat found in this crustacean. 

Deliver Ingredients


  • 4 tablespoons mayonnaise
  • ½ red bell pepper, diced
  • 4 green onions, thinly sliced
  • 1 teaspoon dry mustard
  • About ½ cup panko breadcrumbs, plus extra for breading
  • 2 teaspoons lemon juice
  • Dash of hot sauce
  • 1 pound crab meat, picked over for shells
  • Salt and pepper, to taste
  • Olive oil


Preheat oven to 425 degrees.

Place mayonnaise, bell pepper, green onions, mustard, ½ cup breadcrumbs, lemon juice, and hot sauce in a large mixing bowl. Stir together to combine.

Gently fold in crab meat and toss together. Add more bread crumbs if mixture does not hold together when squeezed. Season with salt and pepper.

Divide crab mixture into 8 round cakes. Place extra panko in a shallow dish. Dredge each crab cake in panko and place on a parchment-lined sheet pan. Drizzle the tops lightly with olive oil and then bake until golden brown on bottom. Flip cakes over and continue baking until golden brown all over, about 15-20 minutes on each side. 

Crab Shopping Tip

Seafood shopping is quite easy in the general sense. Rule of thumb: if it smells fishy, don't buy. Fresh seafood should smell mild and more like the ocean and sea water rather than fish.

Crab Cooking Tip

Looking for a quick mid-week dinner? Seafood is a safe bet. It's quick to cook and simple recipes can get dinner on the table in 20 minutes.