The Baked Apple Toddy
The Baked Apple Toddy
It's the official start of fall, and all of our favorite fall traditions, like apple-picking. And there's no better way to kick off fall than with a hot toddy using fall's best apples. Marshall Altier, the bartender behind JBird, whipped up a fall-ready recipe using a bold spirit, Denizen Rum, and bitters using upstate New York apples.
Servings
1
servings
Ingredients
- 1 1/2 ounce denizen rum
- 1/2 ounce laird’s bonded apple brandy
- 1 dash bar keep baked apple bitters
- 3-4 cinnamon sticks
- pinch of cloves
- 1 tablespoon sugar in the raw
- whole nutmeg
Directions
- Pour rum, brandy, and bitters into a mug. Steep 2-3 whole cinnamon sticks and a small pinch of cloves in boiling water. Strain out the solids and pour this into the mug. Stir in sugar until dissolved. Grate cinnamon and nutmeg on top.