Bake Green Veggie Chips

From kidstir.com by Mike
Bake Green Veggie Chips

Go Green Kids! Did you know you can make baked veggie chips with lots of different salad greens?

  • Heat oven to 350.
  • Cover baking sheet with parchment paper.
  • Arrange greens loosely.
  • Sprinkle on olive oil, salt, garlic powder and parmesan.

It’s easy to make healthy chips for a great snack any time.

  1. Swiss Chard – Cut leaves crosswise, then bake for 10 to 15 minutes
  2. Brussel Sprouts – Trim off the stalk and peel off all the leaves. Bake for 10 to 15 minutes.
  3. Spinach – Remove the stems and bake for 10 to 12 minutes until they dry out and crisp up.
  4. Beet Greens – Remove the tough inner rib of the stem, then bake for 15 minutes. Turn and bake for 10 more minutes.

Don’t stop with these four tasty baked chips – you can make green veggie chips from any of your favorite leafy green vegetable. Here’s a few more green veggie chips to bake and enjoy! Try making snacks from Bok Choy, Broccoli Greens, Chard, Collard Greens and Mustard Greens.

Kids Love Spinach Beet Greens Brussel Sprouts Baked Chips

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Kids Love Salad Greens Baked Chips
Kids Love Salad Greens Baked Chips

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