I proudy accept that I am a carb enabler. I have been refereed to as such by more than one of my readers!! That being said and clarified you are going to love this Bacon Scallion Monterey Jack Crack Bread! It could not be any easier. I start with sour dough soup bowl breads. They re the perfect size. This recipe is for two so you can cook one and when you remove that one from the oven you can load the other one.
It is so easy to prep and only take 15-20 minutes in the oven. This Bacon Scallion Monterey Jack Crack Bread combines sweet smoked bacon, crispy fresh scallions, Monterey Jack cheese, mozzarella and a perfect blend of creamy butter and spices. These adorable little loaves can be prepared ahead of time, wrapped in foil and popped in the oven right before serving time.
They make wonderful game day food or even party appetizers!!. With a little practice you will be able to make the cuts so the bread is easy to tear apart. I hope you enjoy these as much as we do. Leave me a comment and let me know what you think.
Bacon Scallion Monterey Jack Crack Bread
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