Bacchanalia

Tips

• appetizer - blue crab fritter
  J | 2011-08-30 16:14:38
• Sometimes a fritter is just a fritter, but the gulf crab fritter at Bacchanalia is one crusty crustacean that tops CLs 100 dishes list.
  Creative Loafing Atlanta | 2013-04-25 09:18:33
• An elegant seasonal menu where almost everything is grown or raised on the chef's own farm.
  ToryBurch | 2011-04-14 16:07:18
• not widely known...you can order off a limited menu (instead of the pricey prix fixe menu) when you sit at the bar. bon apetit!
  Melanie | 2009-12-02 20:50:13
• Be sure to note that the seasonal menu is a four-act play: appetizers, entrees, cheese and contrast and dessert.
  AJC | 2013-04-24 13:59:12
• OMG! It's like bread from heaven...ALL IN MY MOUTH! LOL
  Emmanuel Gabriel | 2012-10-08 17:22:09
• A mature restaurant, but never a dowdy one. Bacchanalia has a southern aesthetic but by no means antiquarian, meaning country-fried sweetbreads with artichokes, and quail stuffed with mortadella.
  GourmetLive | 2010-10-18 15:57:45
• Blue crab fritter is the OG of Atlanta fine-dining dishes.
  Creative Loafing Atlanta | 2012-01-18 14:52:09
• I love gifts from the chef!
  Kelly | 2010-08-24 20:32:29
• Everything. Anything.
  Sarah | 2016-02-22 17:19:17
• Long heralded as Atlantas favorite five-star restaurant, Bacchanalia features contemporary American cuisine using the freshest possible ingredients.
  Atlanta | 2014-02-04 09:44:26
• The 'Capone' corner table is the best seat. It's super romantic and you can see everything. Everything on the menu is great and they have gluten free options.
  Cherie | 2013-08-16 18:12:57
• One of the best restaurants in the country. A Top Chef at a Top restaurant. You don't just come here for dinner, you come here for an Event. Come prepared to be dined like you never have b4.
  Rick | 2013-04-14 16:57:20
• Ahh Bacchanalia. La crme de la crme, the tip top, the highest standard restaurant you'll find in Atlanta. Expect to spend no less than a couple hundred for dinner for two.
  Jennifer Kjellgren | 2013-02-22 13:03:30
• The wine pairings really complete the tasting menu. It's a lot, but you can opt for a half portion. The vegetarian dishes are the best, IMHO, as many ingredients are sourced from their own farm.
  Stephen | 2012-12-18 00:06:07
• Try the Heirloom Tomatoes & Mozarella - Zebra tomato sandwich and mozzarella. Bread is crusty and soft.
  Chef Alexis | 2012-06-30 15:33:42
• Try the Prosciutto And Sweet Butter Sandwich - Only two slices of prosciutto and just butter. Very European. When you have the best ingredients, you don't need a ton of it.
  Chef Alexis | 2012-06-30 15:30:00
• Try the Fried Shrimp Po' Boy - Not greasy with spicy mustard and perfectly briny shrimp.
  Chef Alexis | 2012-06-30 15:27:42
• Try the Fritatta - Potato goat cheese fritatta. In a muffin size. Great to share and great way to control calories.
  Chef Alexis | 2012-06-30 15:26:25
• Try the Cucumber And Dill Salad - Creamy yogurt lightly acidic and Tangy dill finish the salad. Refreshing on a hot day like today.
  Chef Alexis | 2012-06-30 15:24:08