The Aviary's Fog Cutter Cocktail and More Recipes

In today's Weekly Recipe Review, savory tarts for fall, plus classic pumpkin bars

Check out our editors' picks for the best recipes from food sections across the country.

NY Mag
Make some concord grape soda, add buttermilk ice cubes, and you have a drinkable dessert.

LA Times
You can't go wrong with fig and prosciutto flatbread.

NY Times
Vegetable soufflés aren't just gimmicks anymore.

SF Chronicle
Get into the fall spirit with pumpkin pots de crème. Sure, chocolate is linked to genius, but pumpkin makes you happy it's cold. And that's tough to do.

Savory tarts are kind of the best things ever. I mean, spinach, pear, blue cheese, and rosemary galettes? Come on.

Chicago Tribune
The Fog Cutter from The Aviary is suggested to accompany lunch. We'll take it.

Seattle Times
Make this beef and butternut squash stew on a cold night. You'll thank us.

Kitchen Daily
If you still need a little pumpkin in your life, try these pumpkin bars. Like mini cupcakes, but easier to eat.

Portland Press Herald
You can pretty much toss anything (savory) into chili and it'll work, but here are some starter chili recipes anyway.

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Washington Post
Fresh savory strudel? Fill it with kale, onion, garlic, thyme, and olive oil.