Row 1

1733 NE Alberta St
Portland, OR 97211
(503) 287-2400
New American, Asian, Bar
$ $
Mon–Thu: 5:00 PM–10:00 PM Fri–Sat: 5:00 PM–11:00 PM

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Foursquare Tips

  • This spot's got a dessert menu sporting beer ice cream. Yes, BEER ICE CREAM.
  • The Butternut Squash Charlotte was so ridiculously amazing that I tipped the chef a $20 after my first bite.
  • Chilled Zucchini Soup
  • Smoked artichokes are amazing!
  • The menu is very deceiving & much more is in dishes than is listed, but letting them know about allergies opens up a reorder
  • HH suggestions: sliders, ox tail, oysters, chicken liver toasts (not what you think)
  • Stout cake is unbelievable
  • Go for the creamed cauliflower soup, oxtail croquettes, and what's turning out to be the spot's signature dish: Crispy pig ear served over coconut rice. [Eater 38 Member]
  • Love the presentation and everything I've had was delicious! The octopus! The quince tart was unique! The meat and bone marrow custard! Yup
  • Atmosphere, cocktail selection, entres
  • The food tastes better (awesome) than it looks.
  • Its all about HH, the hotdog (I know, just get it!), and curry green beans!
  • The tuna tartare and octopus are delicious. The cocktails are some of the better in the city
  • Crispy Pig Ear Salad
  • Gabriel Rucker, chef of Le Pigeon, eats here on his nights off. He loves the Cauliflower soup.
  • Well...great service. But the food wasn't what I had expected. It was OK but not worth normal price. Glad we went during happy hour. Would try again layer.
  • Great service, delicious food.
  • Exceptional experience. Good reason that WW named them Portland's best this year.
  • Share every sumptuous dish and don't miss the melt in your mouth octopus.
  • Try the Deep Fried Chicken Livers With Pork Belly - I could eat these like 20 pieces of McNugget