From Austrian Rieslings to Albariño to Vermentino, spring white wines for your table

From Austrian Rieslings to Albariño to Vermentino, spring white wines for your table
From www.latimes.com, by Patrick Comiskey

It’s well into spring. Time to wake up your mouth and dispatch the heavy red wines to the cellar, where they can slumber for the next six months — they’ll be all the better for it — and embrace youth, by which I mean vintages 2016 or 2015. And above all, let’s make it white.

Only white wines, matured...