Aubergine

New American
$ $ $
Monte Verde St. (7th Street)
Carmel, CA 93921
(831) 624-8578
Monday
6:00pm - 9:30pm
Tuesday
6:00pm - 9:30pm
Wednesday
6:00pm - 9:30pm
Thursday
6:00pm - 9:30pm
Friday
6:00pm - 9:30pm
Saturday
6:00pm - 9:30pm
Sunday
6:00pm - 9:30pm

Tips

  • Nice place, small rooms in a small nice town. Service a la clientele needs an update.
  • One of the best and most unexpectedly amazing meals on the west coast. Should be 3 stars!
  • On the first Tuesday of each month Aubergine hosts "Food for Thought" a monthly four-course dinner series that features a seasonal ingredient.
  • What a FANTASTIC restaurant! My favorite dish: the "Corn & Lobster." Portions are small, order liberally. Staff is friendly, non-judgmental, and very knowledgeable. Budget $400 to $500+ for 2 people.
  • SPECTACULAR dinner. Chef Justin Cogley and his team deliver miracles from their small kitchen. The tasting menu (8 courses, USD 150) is a masterpiece of finesse, complex flavours and lovely produce.
  • Chef is creative. Every dish is an experience. He needs a bigger restaurant.
  • Tasting Menu and Reserve Pairings
  • Chef Justin Cogley combines ultra-seasonal ingredients with flavors from his world travels, creating a menu that changes nightly and thats purely Northern California.
  • Whether you opt for the four course tasting menu or the chef's creative menu, make sure to choose the wine pairings. They're perfect!
  • wagyu supplement was unnecessary but otherwise an excellent meal
  • Superb. Best chef in town.