Row 1

1 W Washington St (at State)
Chicago, IL 60602
(312) 368-1900
New American, American, Café
$ $
Mon–Fri: 7:00 AM–3:00 PM Sat–Sun: 8:00 AM–3:00 PM

Around the Web

Foursquare Tips

  • Have the Eggs Benedict at the Atwood on a Sunday might also see a few celebs.
  • Im not a house vodka fan but The bloody Mary is made with house infused jalapeo vodka!! Life changing!
  • Such a boutique little restaurant in a boutique kimpton hotel. Presentation was on point!
  • Bloody mimosa divine!!!!!
  • Egg white frittata and Calaway Bloody Mary was the perfect start to a Saturday.
  • 1 egg & toast for $5. Pretty good for the setting in the Loop.
  • Prueba "veal sweetbreads" mmm.... Creacin del Chef Derek Simcik.
  • This is a great little breakfast spot inside the Hotel Burnham - my most favorite boutique hotel in Chicago.
  • Cute banquette tables with great window views. Art Deco /Art Nouveau decor. Fabulous.
  • Looking for a tasty vegetarian dish? The inventive roasted acorn squash with date-pistachio couscous and cinnamon-tomato coulis is a welcome choice.
  • Get the conference call bourbon cocktail, delicious.
  • Pretty place. But definitely not the best coffee for the price.
  • Atwood caters to power lunchers and theatergoers alike. With a menu of local and sustainable New American, its definitely worth a visit.
  • Great waiters with a great sense of humor! Try the bacon granola bar, very original.
  • Building (and its history) is as impressive as the food
  • Their eggs cannot be beat
  • The modern renovation has sucked some of the warmth out of Atwood, but the food is just as good as ever
  • Roasted beet salad! And crispy chicken sandwich is also recommended!
  • Very busy. The food was good, especially the baby beet salad. Nice venue. Fancy.
  • Great place to unwind after shopping. Good drinks and a nice selection of starters.