Attica

Row 1

Details
74 Glen Eira Rd
Ripponlea, VIC 3185
+61 3 9530 0111
Molecular Gastronomy, Australian
$ $ $ $

Foursquare Tips

  • Must try restaurant in Melbourne. Ranked 32 in the World's 50 Best Restaurants for 2014. After dining here, u may head to the beach near by. Perfect date spot. :)
  • Start the meal with snow crab ... Delightful~
  • Ben Shewry, Natural Antipodean, Cucumbers, Holy Flax, Sauces of Burnet.
  • Food as art, as theatre. Wonderful, individualized attention from waitstaff, all of whom have a story to tell about each dish, and a longer one about each of the matched wines.
  • Every bite is an unique tongue sensation experience
  • One of the best dining experiences I have had. The 8 course degustation is a must.
  • Food and wine was excellent. And the 4-course menu was more that enough food.
  • After the 19 courses, / You wouldnt know if its Chefs / or Fairy Table. #HaikuReviews
  • One of the best meals I've had in my life. Ben is an incredible chef and amazing person.
  • Ben Shewrys cuisine is thought-provoking and unusual... in a good way. - Simon Rogan, chef/owner of LEnclume in Cartmel, England
  • Matching Aussie wines were OK... Seemed small pours for the amount paid. Otherwise sensational.
  • Amazing service and the sommeliers really know what they are talking about. Chef's tasting menu is fantastic!
  • One of the best meals I've ever had!
  • Stunning food, modern 'aussie' at its best
  • 8 course tasting menu
  • Simply Awesome.
  • Went on a Tuesday for the experimental 5 course. Amazing service!!
  • Lovage is very green !
  • Go on a Friday and have the 8 course meal with wine selection. Wow!
  • An incredible, phenomenal dining extravaganza I will never forget. Four hours. 19 courses. Get the wine pairing for the full experience it's worth it!