Atrium DUMBO

Foursquare Tips

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  "Many of the dishes are downright heavy, oddly wintery for an end-of-summer meal by the water. Which is not to say that the results arent frequently, even disconcertingly, satisfying."
  The New Yorker | 2013-09-09 19:01:42
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  Food from French-born chef Laurent Kalkotour, cocktails designed by PDT alum Payman Bahmani.
  Serious Eats | 2013-08-02 13:36:59
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  The Tea & Kalamansi cocktail is DELICIOUS.
  Funmi | 2013-08-17 23:13:00
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  Gearing up to serve Dumbo Food, Wine & cocktails.
  Duane | 2013-07-19 10:44:32
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  Great cocktails - the milk punch is a must try. Don't forget to pay with Cover!
  Sarah | 2014-03-27 21:54:47
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  Wow! Spectacular, given they just opened!! Chicken was insane! Service is superb.
  Mark | 2013-08-07 21:46:14
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  TEA & KALAMANSI Cocktail Four Roses Bourbon, Cocchi Americano, House Made Black Tea Syrup is amazing.
  Dame | 2016-07-08 14:42:11
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  Brioche doughnuts. Scrambled eggs with cooked tomato and surprisingly delicious spinach.
  Kim | 2014-11-10 00:00:32
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  Ran out of Bloody Mary mix on a Sunday morning. JV.
  BK | 2014-11-02 14:19:35
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  Don't be deceived into thinking that the cocktail menu is too small - it might be but the cocktails available are stunning!
  Anja | 2014-09-12 19:20:19
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  Avoid. I've never experienced such rudeness and cluelessness.
  Dustin | 2014-09-06 11:27:56
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  Get the sea bass, superb!
  Hazel | 2014-04-05 20:07:44
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  The striped bass comes with a mind blowingly intense shrimp head sauce. Do it.
  Crystal | 2013-11-19 20:53:44
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  Many of Payman Bahmani's drinks are light and fruity, like the Raspberry & Balsamic, which is a beer cocktail made with muddled raspberries and balsamic vinegar syrup. All cocktails are $13.
  Eater | 2013-10-28 16:34:26
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  Food, drinks, service, atmosphere - everything is amazing. The food here is as memorably good as Gordon Ramsay at The London, which was really fucking good.
  Kate | 2013-10-24 22:39:31
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  Deviled eggs. Wicked tasty.
  Kevin | 2013-10-06 12:19:35
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  Excellent - kudos to the team on a seasonal, fresh menu, creative cocktails and a great wine list!
  Han | 2013-09-14 20:27:39
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  $1 oyster happy hour from 5:30-7pm every day!
  Phil | 2013-09-14 07:12:00
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  Try the "Tea & Kalamansi" cocktail!
  Chris | 2013-09-08 18:33:04
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  Egg appetizer was amazing. As was the chicken - the crust is fantastic. Pork chop isn't bad either. Chocolate mouse was ok. Crumble was great.
  Michael | 2013-07-30 21:52:50