Aska

Foursquare Tips

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  Nordic-influences and a six-course, daily changing tasting menu for $65. "Curated beverage" (Old World-centric wines, traditionally brewed beers, earthy ciders, classic spirits) list
  7th.List | 2012-12-01 08:21:28
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  The waiter said "this next course is pretty funky, and we have a funky drink to go with it of you want to try it". Just say yes. For the love of god say yes.
  Jordan | 2012-12-06 21:38:26
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  The New Nordic Wonder award winner's tasting menu turned the forests prickly underbellyall hairy roots, funky fungi & fallen leavesinto some of the most stunning plates of 2013.
  Time Out New York | 2013-04-11 10:22:08
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  Simply the BEST food experience yet!
  Marcus | 2013-05-14 19:14:29
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  Incredible. Very original and delicious. Book in advance!
  Kevin | 2013-05-03 00:33:39
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  One Michelin star
  Urban Nomad | 2013-12-16 18:34:03
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  Incredible tasting menu and an axing culinary experience. Probably one of the best meals I had in a long time. The dining room is a bit bland but the Menu is worth a trip
  Frederic | 2013-10-31 06:58:14
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  Great beer and wine selection. Seasonal menu is creative delicious and addictive. I will miss this place when I leave NYC
  Ben | 2013-05-15 23:15:54
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  Be prepared for a real sensory experience! Be a little adventurous and just go along with the ride, you will have a great time ! $65 tasting menu is a great deal.
  Josephine | 2013-04-17 23:59:07
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  IT's JUST LIKE GOING TO IKEA!
  Claudia | 2013-03-28 22:16:21
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  Best bar food
  Pam | 2013-03-10 23:07:18
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  Overrated. Mini-portions. PORK overload :-/mediocre cuts of the pork and fish. fatty & fishy. Plus, be prepared to leave reeking of food. You'll have to wash your hair and clothes ASAP. Go elsewhere
  Alessia | 2013-01-15 21:52:00
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  Berselius enjoys juxtaposing subtle flavors with rich ones: pigs trotter shelters under translucent shavings of sunchoke; monkfish and its liver are buried beneath cabbage leaves of various colors.
  Wilson | 2014-04-28 14:49:40
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  Terrific food available either as a pre fixe - $76 to 125 depending on days or there is a bar menu which is fantastic and very moderately priced. Clean, complex flavors, a treat.
  Dina | 2014-04-24 18:14:22
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  Amazing inventive nordic cuisine served up in Kinfolk Lounge.
  Mike | 2014-01-24 13:46:07
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  Amazingly the squab head was my favorite thing. Don't be squeamish if you get the prix fixe! It's dope.
  Michael | 2013-12-28 21:58:55
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  Go for Scandinavian-inflected dishes like oysters in cucumber juice, fried squid with shaved cauliflower, or cold smoked pike. Green Guide Editor
  Michelin Travel & Lifestyle | 2013-12-02 10:56:38
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  Interesting.
  Tim | 2013-11-23 00:25:34
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  Prepare to be disappointed 10 times over.
  Vijay | 2013-10-19 21:42:57
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  A leading force in the New Nordic food trend, Aska offers an adventurous tasting menu in its seven-table restaurant, complete with a pigs blood cracker and other delightfully inventive combinations.
  Compass | 2013-07-24 17:09:10