Asian Vinaigrette

Asian Vinaigrette
4 from 1 ratings
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This Asian vinaigrette recipe is absolutely packed with flavor. We like to eat this on a quinoa salad with tofu and stir fried veggies (think: broccoli, mushrooms, bell peppers, cabbage, peas and carrots). 
Prep Time
5
minutes
Cook Time
5
minutes
Servings
4
servings
Asian Vinaigrette
Total time: 10 minutes
Ingredients
  • 3 tablespoon olive oil
  • 1 tablespoon sesame oil
  • 1/4 cup rice wine vinegar
  • 1 tablespoon honey
  • 2 tablespoon low sodium soy sauce
  • 1 1/2 inch piece of ginger, grated
  • 3 cloves garlic, finely minced
  • 2 tablespoon scallion whites
  • pepper
Directions
  1. In a medium-sized glass bowl, add all ingredients. Whisk together well.
  2. Let dressing sit for 5-10 minutes to allow flavors to combine. Whisk together again before serving.
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