Aria Restaurant

New American
$ $ $ $
490 E Paces Ferry Rd NE (at Maple St)
Atlanta, GA 30305
(404) 233-7673
5:30pm - 10:00pm
5:30pm - 10:00pm
5:30pm - 10:00pm
5:30pm - 10:00pm
5:30pm - 10:00pm
5:30pm - 10:00pm
5:30pm - 10:00pm

One of Austin's true fine-dining establishments, Aria focuses on New American cuisine with fresh and innovative takes on an ever-changing menu.

-Arthur Newbould



  • Fresh sorbets including tangerine, passion fruit, lemon, ruby grapefruit and pineapple are served with meringue make for the perfect summer dessert.
  • Served in a martini glass layered with silky broccoli mousse and truffled whipped potatoes, this dish is rich man's comfort food. And, duh, one of Creative Loafing's 100 Dishes to eat before you die.
  • The warm lobster cocktail appetizer is beautiful and delicious! Stephanie
  • Join restaurants in the fight against hunger. Dine at Aria Nov 16th - 18th to 86HUNGER. Aria will donate $0.86 per meal served to Atlanta Community Food Bank with other 86project restaurants.
  • The elegant cuisine at Gerry Klaskala's lovely Buckhead restaurant make it perfect for special occasions. Desserts from talented pastry chef Kathryn King only add to the experience. [Eater 38 Member]
  • In the seafood mood? Treat yourself to the butter-braised lobster with broccoli mousseline. Served in a martini glass layered with silky, emerald green broccoli mousse and truffled whipped potatoes.
  • See chef and owner of Aria Chef Gerry Klaskala at the Atlanta Food & Wine Festival on May 30-June 2, 2013! Join us for a celebration of Southern food and beverage traditions!
  • For wine lovers, the cellar table is an intimate space amidst the bottles in Arias wine cellar. The table seats up to four, and guests must call the restaurant to reserve.
  • I can't pick a favorite because everything is incredible.
  • With its white linens and simple, sophisticated dishes, Aria is a slam dunk for a romantic night out.
  • Sit at the bar any day of the week and get 20% off your food bill.
  • Andres is the best!
  • At the bar the Not auspicious cocktail made with mezcal its very well balanced and smoky. Duck breast was nice. Beef its very soft !
  • The filet mignon was amazing!
  • Ambience, awesome chocolate cheesecake
  • Lobster app, trout main and warm lemon pound cake with quince and ice cream. Standout service for groups
  • You'll finally know what it feels like to eat crisped duck confit in a modern art museum. Just don't feed Fido your table scraps.
  • Feeling his dining room had gone out of fashion, Gerry Klaskala recently revamped his Buckhead restaurant. The food is as good as ever, and now the restaurant feels a little more modern and casual.
  • Crab cakes amazing
  • Tasting Menu.

Nearby places

3085 Piedmont Rd NE
273 Buckhead Ave NE (Peachtree Rd.)