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Awesome, precisely prepared, exquisitely plated Scandinavian food. We loved the Nordic seafood with butter-poached lobster, seared diver scallops and Montauk squid ($40).
The Food Sluts | 2012-08-20 13:07:42
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Order a manhattan at Aquavit. Best Manhattan in Manhattan. Chase it with a Lychee Akvavit. Stumble home.
Paul | 2009-04-17 18:20:54
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Youre not here for fusion food, pal. Get the herring plate, a Carling and a shot of aquavit. Some sweetbreads to follow, a piece of char. Skohl!
The New York Times | 2010-07-21 11:01:09
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Joey Joey Joey-he's an amazing bartender. He knows my special (Spiced Mango Margarita) but tonight he's going to make me try something different he created (Cucumber The Vibrant) :-)
P-LO | 2013-03-28 20:35:52
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Chef Marcus Samuelsson was appointed executive chef in 1995 at age 24, and won a coveted 3-star review in 2001 from New York Times critic William Grimes.
GourmetLive | 2010-10-17 15:38:20
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Absolutely phenomenal private dining experience with impeccable service. Steak tartare was the best I've had; rye was fantastic as was the Swedish meatball & gravlax. Fav dessert: vanil panna cotta!!
n | 2012-09-11 23:11:48
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Have a flight of Aquavit, a few recommendations: Fig & Cardamom, Anise, Caraway & Fennel, & of course Lingonberry.
Kelsey | 2010-01-17 03:29:18
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Go to this Scandinavian restaurant for lunch and get the shrimp toast and the Swedish meatballs with lots of aquavit, of course.
Staff Picks | 2014-10-17 16:39:55
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A brilliant restaurant, everything about it was absolutely perfect, a truly "Michelin star" experience.
Steven | 2014-01-27 11:37:33
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Say "Tack" to your wait staff (i.e., the Swedish way to say "Thank You")... They're a great crew!
Charlie | 2013-09-13 22:19:40
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Horseradish aquavit is fantastic
Wendy | 2011-08-24 18:32:42
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A beautifully designed restaurant with impeccable service. Check out their daily bar specials we like the Oysters & Champagne or the Sliders & Beer.
The Corcoran Group | 2011-04-21 15:34:10
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NOT VERY FLAVERFULL
Dee | 2011-04-06 14:12:26
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Aquavit has two areas: a more affordable cafe at the entrance and a much more expensive dining area. Do not hesitate to eating at the cafe: the experience it is pure Aquavit and you will save money.
Diego | 2011-04-05 04:23:42
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Try the HAY-SMOKED SWEETBREADS with parsnip trio, grilled bread and apple cider.
Chefs.com | 2011-01-21 16:27:14
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The aquavit with the mango, lime, and chili pepper is not to be missed
Jamie | 2010-05-10 19:28:39
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Go to the Cafe. Try the salmon. It sounds "standard", but is so high a level you will think you've never had it before. Also order the Arctic Circle for desert (off-menu from the main dining room).
David | 2009-12-28 20:07:58
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Try the Venison and the Arctic circle!
Sara | 2009-10-08 09:28:16
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Horseradish (housemade) and Caraway (imported) from Denmark were fantastic Aquavits. Get a flight and top it off with the lingonberry.
Andrei | 2018-12-06 12:58:58
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Two Michelin Stars.
La Dolce Vita | 2018-10-02 15:13:10
Awesome, precisely prepared, exquisitely plated Scandinavian food. We loved the Nordic seafood with butter-poached lobster, seared diver scallops and Montauk squid ($40).
Order a manhattan at Aquavit. Best Manhattan in Manhattan. Chase it with a Lychee Akvavit. Stumble home.
Youre not here for fusion food, pal. Get the herring plate, a Carling and a shot of aquavit. Some sweetbreads to follow, a piece of char. Skohl!
Joey Joey Joey-he's an amazing bartender. He knows my special (Spiced Mango Margarita) but tonight he's going to make me try something different he created (Cucumber The Vibrant) :-)
Chef Marcus Samuelsson was appointed executive chef in 1995 at age 24, and won a coveted 3-star review in 2001 from New York Times critic William Grimes.
Absolutely phenomenal private dining experience with impeccable service. Steak tartare was the best I've had; rye was fantastic as was the Swedish meatball & gravlax. Fav dessert: vanil panna cotta!!
Have a flight of Aquavit, a few recommendations: Fig & Cardamom, Anise, Caraway & Fennel, & of course Lingonberry.
Go to this Scandinavian restaurant for lunch and get the shrimp toast and the Swedish meatballs with lots of aquavit, of course.
A brilliant restaurant, everything about it was absolutely perfect, a truly "Michelin star" experience.
Say "Tack" to your wait staff (i.e., the Swedish way to say "Thank You")... They're a great crew!
Horseradish aquavit is fantastic
A beautifully designed restaurant with impeccable service. Check out their daily bar specials we like the Oysters & Champagne or the Sliders & Beer.
NOT VERY FLAVERFULL
Aquavit has two areas: a more affordable cafe at the entrance and a much more expensive dining area. Do not hesitate to eating at the cafe: the experience it is pure Aquavit and you will save money.
Try the HAY-SMOKED SWEETBREADS with parsnip trio, grilled bread and apple cider.
The aquavit with the mango, lime, and chili pepper is not to be missed
Go to the Cafe. Try the salmon. It sounds "standard", but is so high a level you will think you've never had it before. Also order the Arctic Circle for desert (off-menu from the main dining room).
Try the Venison and the Arctic circle!
Two Michelin Stars.