I used my Bialetti Aeternum Signature Series pan in my recipe!


  • 1 Teaspoon sea salt
  • 1/2 Teaspoon freshly ground black pepper
  • 2 Teaspoons ground ginger
  • 2 Teaspoons ground cinnamon
  • 1/2 Teaspoon ground nutmeg
  • 1 Pound pork tenderloin, trimmed and cut crosswise into 10 slices
  • 2 Tablespoons unsalted butter, divided
  • 1 Tablespoon olive oil
  • 1 small shallot, minced
  • 2 apples, sliced
  • 3 Tablespoons organic honey
  • 1/4 Cup apple cider
  • Fresh herbs for garnish



In a small bowl combine salt, pepper, ginger, cinnamon and nutmeg. Season both sides of you pork slices and let sit for 5 minutes. Heat a large saute pan over medium-high heat.  Add in 1 tablespoon of butter and 1 tablespoon olive oil.  Once the pan is really hot add in pork slices.  Cook each side for 3 minutes.   Remove from pan and tent with foil to keep warm. Add remaining tablespoon of butter then toss in shallots, apples and honey.  Let saute for about 3 minutes.  Add apple cider and add pork back to the pan. Top with fresh herbs and serve!