Apple Spiced Pork Tenderloin

Apple Spiced Pork Tenderloin
4 from 1 ratings
For this recipe and other entertaining tips from Cindy's Table, click here and sign up for my newsletter.
Servings
4
servings
Ingredients
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 teaspoon ground ginger
  • 2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 pound pork tenderloin, trimmed and cut crosswise into 10 slices
  • 2 tablespoon unsalted butter, divided
  • 1 tablespoon olive oil
  • 1 small shallot, minced
  • 2 apples, sliced
  • 3 tablespoon organic honey
  • 1/4 cup apple cider
  • fresh herbs for garnish
Directions
  1. Directions
  2. In a small bowl combine salt, pepper, ginger, cinnamon and nutmeg. Season both sides of you pork slices and let sit for 5 minutes. Heat a large saute pan over medium-high heat. Add in 1 tablespoon of butter and 1 tablespoon olive oil. Once the pan is really hot add in pork slices. Cook each side for 3 minutes. Remove from pan and tent with foil to keep warm. Add remaining tablespoon of butter then toss in shallots, apples and honey. Let saute for about 3 minutes. Add apple cider and add pork back to the pan. Top with fresh herbs and serve!