It’s no surprise that this swanky bar offers warming cocktails—it’s perched at an elevation of about 8,000 ft, making it a go-to spot for the après-ski set. Renowned Mixologist Denis Côté created this spice-laden drink perfect for cooler climates, it stars an unusual infusion of aromatic garam masala, vanilla beans, cloves and star anise. From the 39 Degrees Lounge at the Sky Hotel in Aspen.
- 1 1/2 ounce Leopold Bros New York Apple Whiskey and Calvados infusion**
- 1/2 ounce Monin Apple Pie Syrup
- 3/4 ounces lemon juice
- 5 ounces hot water
- 1 lemon peel, for garnish
Add ingredients in order to a mug or Irish Coffee Glass. Garnish and serve.