Apple Crunch Cake

Staff Writer
Apple Crunch Cake
Kellogg's

Packed with juicy apples and topped with a crunchy cake made of All-Bran cereal, this is a treat your whole family will enjoy.

Click here to see 10 Things You Didn’t Know You Could Make with Cereal

16
Servings
166
Calories Per Serving
Deliver Ingredients

Ingredients

For the topping

  • 1/3 Cup All-Bran wheat flakes
  • 1/3 Cup sugar
  • 1/4 Teaspoon salt
  • 1/4 Teaspoon ground cinnamon
  • 3 Tablespoons butter

For the filling

  • 1 Cup All-Bran wheat flakes, crushed to 1/2 cup
  • 1 1/4 Cup all-purpose flour, plus 2 teaspoons
  • 2 Teaspoons baking powder
  • 1/2 Teaspoon salt
  • 1/4 Cup butter, softened
  • 3/4 Cups sugar
  • 1 egg
  • 1 Teaspoon lemon peel
  • 1/2 Cup milk
  • 2 1/2 Cups coarsely chopped pared apples

Directions

For the topping

In medium mixing bowl, stir together first 4 ingredients. Cut in the 3 tablespoons butter until crumbly. Set aside for topping.

For the filling

Preheat the oven to 375 degrees.

Combine All-Bran cereal, flour, baking powder, and salt in medium mixing bowl. Set aside.

In large mixing bowl, beat butter, sugar, egg, and lemon peel until light and fluffy. Add flour mixture alternately with milk, mixing well after
each addition. Stir in apples. Spread evenly in greased 9-by-9-by-2-inch baking pan. Sprinkle evenly with cereal topping.

Bake about 35 minutes or until cake tests done. Cool. Serve with whipped topping, if desired.

Apple Shopping Tip

When buying apples, they should be firm, free of bruises, and heavy for their size.

Apple Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Total Fat
6g
9%
Sugar
16g
N/A
Saturated Fat
3g
17%
Cholesterol
24mg
8%
Protein
2g
4%
Carbs
28g
9%
Vitamin A
51µg
6%
Vitamin C
0.9mg
1.6%
Vitamin D
0.2µg
0.1%
Vitamin E
0.3mg
1.3%
Vitamin K
0.9µg
1.1%
Calcium
58mg
6%
Fiber
1g
5%
Folate (food)
5µg
N/A
Folate equivalent (total)
32µg
8%
Folic acid
16µg
N/A
Iron
0.7mg
4.1%
Magnesium
8mg
2%
Monounsaturated
1g
N/A
Niacin (B3)
0.8mg
4%
Phosphorus
90mg
13%
Polyunsaturated
0.3g
N/A
Potassium
55mg
2%
Sodium
144mg
6%
Sugars, added
14g
N/A
Trans
0.2g
N/A
Zinc
0.2mg
1.4%

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