Appetizer Meatballs
Appetizer Meatballs
Meatballs are the perfect nibble to serve during the game — whether on toothpicks, sandwich rolls, or a pizza (yep, we said it). This recipe uses an easy meat blend and pairs it with a barbecue sauce made of ingredients you probably have stored in your pantry.
Servings
18
servings
Ingredients
- 1 egg, lightly beaten
- 1/2 cup soft breadcrumbs
- 1/4 cup 2 percent milk
- 1/3 cup finely chopped onion
- 1 teaspoon salt
- 1/2 teaspoon worcestershire sauce
- 1 pound ground beef
- vegetable oil
- 1/2 cup ketchup
- 1/2 cup chopped onion
- 1/3 cup sugar
- 1/3 cup vinegar
- 1 tablespoon worcestershire sauce
- 1/8 teaspoon pepper
Directions
- Combine the first 6 ingredients together in a bowl. Crumble the beef over the mixture and incorporate, careful not to overmix. Shape into 1-inch balls. In a large skillet over medium heat, brown meatballs in a little vegetable oil and drain. Place in a 2 ½-quart baking dish.
- Preheat the oven to 350 degrees.
- Combine all of the ingredients together in a bowl and pour over the meatballs in the baking dish. Bake, uncovered, for 50-60 minutes or until the meatballs are no longer pink.